Half an Hour to Producing Perfect Lebanese Meghleh - Caraway pudding

Wishing to eat Lebanese Meghleh - Caraway pudding a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Lebanese Meghleh - Caraway pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to lebanese meghleh - caraway pudding recipe. To cook lebanese meghleh - caraway pudding you only need 15 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Lebanese Meghleh - Caraway pudding, here are the ingridients needed:

1. Use of (I used the same glass for measuring).
2. Get 1 cup of rice flour.
3. You need 1.5 cup of sugar.
4. Provide 2 tablespoons of caraway powder.
5. You need 1 tablespoon of ground cinnamon.
6. Get 1 teaspoon of grounded anise seeds (optional).
7. Provide 6-7 cups of water.
8. Take of For garnishing.
9. Get of Shredded coconut.
10. You need of Soak in water the below ingredients for 15minutes:.
11. Use of Almond (peeled and split).
12. Provide of Crushed pistachio.
13. Prepare of Pine nuts.
14. Prepare of Walnuts.
15. You need of Raisins.

After readying the components, now you are ready to make your appetizing Lebanese Meghleh - Caraway pudding by following the instructions below:

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes.
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well.
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture.
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes.
5. Enjoy it cold or warm ❤️.

This Community Recipe was In a pot, off heat, mix the rice powder(a.k.a rice flour), sugar, caraway, cinnamon and ground Anise. Moghli, Meghli, Meghleh, Caraway or Karawiyah -they all point to the same Levantine rice-pudding dessert. Did you know that this dish was traditionally It is believed to nourish new mums, giving them a needed boost to their health. Enjoy this silky pudding, topped with mixed nuts for added texture! This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds.

Recipe : Lebanese Meghleh - Caraway pudding

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Simple tips to make Lebanese Meghleh - Caraway pudding

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