Reference to Preparing Extraordinary Korean fried chicken

Hoping to eat Korean fried chicken a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Korean fried chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to korean fried chicken recipe. To cook korean fried chicken you only need 11 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Korean fried chicken, below are the ingridients required:

1. Get 2 of # chicken (I used wings and drumettes).
2. Use 1/2 cup of potato starch (you can sub tapioca or corn starch).
3. You need 1 tbsp of fresh ginger.
4. Get 1 tbsp of fresh garlic.
5. You need 1/2 cup of soy sauce.
6. Take 4 tbsp of gochujang paste (can sub Sriracha or sambal).
7. Get 3 tbsp of sesame oil.
8. Take 1 oz of Mirin (can sub rice wine vin or similar).
9. Provide 1/4 cup of brown sugar.
10. Use 1 quart of grapeseed oil (can sub oil of your choice) for frying.
11. Take of Salt and Pepper.

After preparing the ingridients, next you are ready to make your appetizing Korean fried chicken by following the guidances on this section:

1. Heat your oil to 350°- 375°.
2. Season your chicken with salt and pepper.
3. In a separate bowl put your potato starch. Individually coat your chicken..
4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken (양념 치킨, "seasoned chicken"). In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food. And all Korean fried chicken should be enjoyed with pickled radishes! Steps: Mix chicken with seasonings and cover in starch. Sprinkle sesame seeds over top and serve immediately.

Recipe : Korean fried chicken

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step by step to make Korean fried chicken

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