Practical Method to Homemade Extraordinary Crunchy Cabbage Fried Brown Rice

Hoping to dine Crunchy Cabbage Fried Brown Rice a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Crunchy Cabbage Fried Brown Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to crunchy cabbage fried brown rice recipe. To cook crunchy cabbage fried brown rice you only need 11 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Crunchy Cabbage Fried Brown Rice, here are the ingridients needed:

1. You need 1 cup of cooked brown sushi rice (cooled).
2. Take 1-2 of large handfuls Napa cabbage (chopped).
3. Prepare 1 tablespoon of cooking oil.
4. Take 1 of = 2 carrots - julienned.
5. Provide A few of spring onions - chopped.
6. Prepare A few of sugar snap peas.
7. Get 1 clove of garlic - crushed.
8. You need 1 cm of fresh garlic - crushed.
9. Use 1 of drizzle of sesame oil.
10. Provide 1 splash of Tamari.
11. Prepare 1 of red chilli - finely chopped.

After preparing the materials, next you are good to make your 5-star Crunchy Cabbage Fried Brown Rice by following the guidances below:

1. Wash and chop the veggies into bite-sized chunks.
2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot..
3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch..

Recipe : Crunchy Cabbage Fried Brown Rice

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Simple tips to make Crunchy Cabbage Fried Brown Rice

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