Half an Hour to Homemade Extraordinary Timballo di pasta - pasta pie
Hoping to dine Timballo di pasta - pasta pie a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Timballo di pasta - pasta pie like a famous chef made.
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To cook an unforgettable Timballo di pasta - pasta pie, below are the ingridients required:
- Use of Roll of pastry.
- You need 150 g of tagliatelle.
- Take 100 ml of tomato passata.
- You need 100 ml of bechamel.
- Prepare 50 g of Parmesan.
- Provide of Garlic.
- Prepare of Olive oil.
- Prepare to taste of Salt.
- Get of Egg to glaze.
After readying the materials, now you are ready to cook your 5-star Timballo di pasta - pasta pie by following the guidances below:
- Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins.
- Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic.
- Drain pasta. Add to sauce and mix.
- Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg.
- Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese..
- Leave to cool a bit then enjoy :).
Timballo is an authentic Italian dish formed by lining a baking vessel with sheets of pasta, sausage, more pasta, meat sauce, bechamel sauce, various This pie-like dish is then baked in an oven. The name timballo is derived from the French word for kettle drum, timbale, reffering to the drum-like. La pasta alla sorrentina è una sfiziosissima rivisitazione del grande classico della cucina campana a base di gnocchi, pomodoro e mozzarella filante! This is an celebratory pasta bake with quail eggs, veal Armando Perucoco's timballo Napoletano. Armando Percuoco found his passion for cooking in the "Traditionally the timballo was a large pie, encased in pastry made with sugna, or pork drippings.
Recipe : Timballo di pasta - pasta pie
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