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Practical Method to Producing Extraordinary Cottage pie

Wishing to eat Cottage pie a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Cottage pie like a famous chef made.

Cottage pie

We hope you got insight from reading it, now let's go back to cottage pie recipe. You can cook cottage pie using 22 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Cottage pie, here are the materials needed:

  1. Get 500 g of minced beef.
  2. Provide 2 Tbsp of olive oil.
  3. Take 2 of small onion grated.
  4. Provide 2 of small carrots grated.
  5. Prepare 3 cloves of garlic grated.
  6. Prepare 2 Tbsp of Worceshire sauce.
  7. Provide 2 of Oxo cubes (beef stock cubes).
  8. Provide 300 ml of warm water.
  9. Use 3 Tbsp of tomato puree.
  10. Get 200 ml of red wine.
  11. Prepare 1 Tsp of rosemary (dry).
  12. Get 1 Tsp of Thymes (dry).
  13. Provide 2 Tbsp of hot chilli powder (optional).
  14. Take of Mashed potatoes top.
  15. Provide 500-550 g of floury potatoes cut to medium -small chunk (same size).
  16. Prepare 50 g of butter.
  17. Get 100 of milk.
  18. You need 2 of egg yolks.
  19. Use 2 of + Tbsp grated Parmesan cheese.
  20. You need of Seasoning.
  21. You need of Grated Parmesan cheese to top.
  22. Prepare of Salt & black pepper.

After readying the ingridients, now you are ready to make your 5-star Cottage pie by following the procedures below:

  1. Heat up the oven at 190 c or 200 c for Halogen oven..
  2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
  3. Add grated onion, carrots and garlic..
  4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
  5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
  6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
  7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
  8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
  9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
  10. Now, it’s ready yo be served.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.

Recipe : Cottage pie

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