Easiest Way to Make Perfect SOP TEKWAN (Fish Balls Soup)
date: 2020-10-17T17:08:22.233Z
image: https://img-global.cpcdn.com/recipes/27a90ad0218e3729/751x532cq70/sop-tekwan-fish-balls-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/27a90ad0218e3729/751x532cq70/sop-tekwan-fish-balls-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/27a90ad0218e3729/751x532cq70/sop-tekwan-fish-balls-soup-recipe-main-photo.jpg
author: Charlie Turner
ratingvalue: 4.2
reviewcount: 33969
recipeingredient:
- "250 gram shrimps shelled finely chopped shells for stock" - "1 1/2 litter water" - "2 tablespoons margarine" - "25 gram dried shiitake mushrooms soaked in hot water" - "25 g dried Lily buds soaked in hot water until tender knotted" - "1 yam bean cut into strips optional" - "2 spring chinese parsley coarsely sliced" - "2 spring onions thinly sliced" - " Fried shallots" - " Sambal optional" - " Lime juice optional" - " Fried vermicelli noodles for serving" - " Boiling Carrots for serving optional" - " For the Fish Balls " - "250 gram fish fillet I use Spanish mackerel" - "175 gram cornstarch" - "25 gram plan flour" - "1 egg white" - "1 1/2 teaspoon salt" - "100 cc water" - " Seasoning" - " Spices ground" - "5 cloves garlic" - "1 teaspoon peppercorns"
recipeinstructions:
- "For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil." - "For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked." - "Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely." - "Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce."
categories:
- Recipe
tags:
- sop - tekwan - fish
katakunci: sop tekwan fish
nutrition: 228 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Dinner
---
For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean.
SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. SOP TEKWAN (Fish Balls Soup) is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
1. Prepare 250 gram shrimps, shelled, finely chopped (shells for stock) 1. Make ready 1 1/2 litter water 1. Make ready 2 tablespoons margarine 1. Make ready 25 gram dried shiitake mushrooms, soaked in hot water 1. Take 25 g dried Lily buds soaked in hot water until tender, knotted 1. Get 1 yam bean, cut into strips (optional) 1. Make ready 2 spring chinese parsley, coarsely sliced 1. Take 2 spring onions, thinly sliced 1. Take Fried shallots 1. Prepare Sambal (optional) 1. Make ready Lime juice (optional) 1. Make ready Fried vermicelli noodles (for serving) 1. Get Boiling Carrots for serving (optional) 1. Make ready For the Fish Balls : 1. Take 250 gram fish fillet (I use Spanish mackerel) 1. Prepare 175 gram cornstarch 1. Prepare 25 gram plan flour 1. Take 1 egg white 1. Prepare 1 1/2 teaspoon salt 1. Make ready 100 cc water 1. Get Seasoning 1. Make ready Spices (ground): 1. Make ready 5 cloves garlic 1. Make ready 1 teaspoon peppercorns
SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending foods in the world. (Indonesian Fish Ball Soup) Tekwan is a traditional Indonesian fish ball soup. The essential component of the dish are tekwan fish balls, from which the dish derives its name. Usually made with fish paste, tapioca, and flour, they are boiled or fried before being added to the soup. Boil a pot of water with choped shrimp and fish paste, added with minced garlic, onion, pepper and nutmeg powder to make the shrimp and fish broth.
##### Instructions to make SOP TEKWAN (Fish Balls Soup):
1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil. 1. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked. 1. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely. 1. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.
Usually made with fish paste, tapioca, and flour, they are boiled or fried before being added to the soup. Boil a pot of water with choped shrimp and fish paste, added with minced garlic, onion, pepper and nutmeg powder to make the shrimp and fish broth. Leave it boil for a while to bring out the original taste of the shrimp and fish. Put the sliced bengkoang or water crest in the soup and cook it for a while until it becomes slightly soft. Tekwan is a fish soup typical of Palembang, Indonesia that made from a mixture of fish meat and tapioca, which is formed in the form of small spheres, and served in a typical shrimp sauce.
So that is going to wrap it up with this special food sop tekwan (fish balls soup) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/27a90ad0218e3729/751x532cq70/sop-tekwan-fish-balls-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/27a90ad0218e3729/751x532cq70/sop-tekwan-fish-balls-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/27a90ad0218e3729/751x532cq70/sop-tekwan-fish-balls-soup-recipe-main-photo.jpg
author: Charlie Turner
ratingvalue: 4.2
reviewcount: 33969
recipeingredient:
- "250 gram shrimps shelled finely chopped shells for stock" - "1 1/2 litter water" - "2 tablespoons margarine" - "25 gram dried shiitake mushrooms soaked in hot water" - "25 g dried Lily buds soaked in hot water until tender knotted" - "1 yam bean cut into strips optional" - "2 spring chinese parsley coarsely sliced" - "2 spring onions thinly sliced" - " Fried shallots" - " Sambal optional" - " Lime juice optional" - " Fried vermicelli noodles for serving" - " Boiling Carrots for serving optional" - " For the Fish Balls " - "250 gram fish fillet I use Spanish mackerel" - "175 gram cornstarch" - "25 gram plan flour" - "1 egg white" - "1 1/2 teaspoon salt" - "100 cc water" - " Seasoning" - " Spices ground" - "5 cloves garlic" - "1 teaspoon peppercorns"
recipeinstructions:
- "For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil." - "For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked." - "Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely." - "Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce."
categories:
- Recipe
tags:
- sop - tekwan - fish
katakunci: sop tekwan fish
nutrition: 228 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, sop tekwan (fish balls soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean.
SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. SOP TEKWAN (Fish Balls Soup) is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
1. Prepare 250 gram shrimps, shelled, finely chopped (shells for stock) 1. Make ready 1 1/2 litter water 1. Make ready 2 tablespoons margarine 1. Make ready 25 gram dried shiitake mushrooms, soaked in hot water 1. Take 25 g dried Lily buds soaked in hot water until tender, knotted 1. Get 1 yam bean, cut into strips (optional) 1. Make ready 2 spring chinese parsley, coarsely sliced 1. Take 2 spring onions, thinly sliced 1. Take Fried shallots 1. Prepare Sambal (optional) 1. Make ready Lime juice (optional) 1. Make ready Fried vermicelli noodles (for serving) 1. Get Boiling Carrots for serving (optional) 1. Make ready For the Fish Balls : 1. Take 250 gram fish fillet (I use Spanish mackerel) 1. Prepare 175 gram cornstarch 1. Prepare 25 gram plan flour 1. Take 1 egg white 1. Prepare 1 1/2 teaspoon salt 1. Make ready 100 cc water 1. Get Seasoning 1. Make ready Spices (ground): 1. Make ready 5 cloves garlic 1. Make ready 1 teaspoon peppercorns
SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending foods in the world. (Indonesian Fish Ball Soup) Tekwan is a traditional Indonesian fish ball soup. The essential component of the dish are tekwan fish balls, from which the dish derives its name. Usually made with fish paste, tapioca, and flour, they are boiled or fried before being added to the soup. Boil a pot of water with choped shrimp and fish paste, added with minced garlic, onion, pepper and nutmeg powder to make the shrimp and fish broth.
##### Instructions to make SOP TEKWAN (Fish Balls Soup):
1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil. 1. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked. 1. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely. 1. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.
Usually made with fish paste, tapioca, and flour, they are boiled or fried before being added to the soup. Boil a pot of water with choped shrimp and fish paste, added with minced garlic, onion, pepper and nutmeg powder to make the shrimp and fish broth. Leave it boil for a while to bring out the original taste of the shrimp and fish. Put the sliced bengkoang or water crest in the soup and cook it for a while until it becomes slightly soft. Tekwan is a fish soup typical of Palembang, Indonesia that made from a mixture of fish meat and tapioca, which is formed in the form of small spheres, and served in a typical shrimp sauce.
So that is going to wrap it up with this special food sop tekwan (fish balls soup) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
