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Best Idea to Serving Appetizing Cottage Pie

Wishing to eat Cottage Pie a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Cottage Pie like a famous chef made.

Cottage Pie

We hope you got benefit from reading it, now let's go back to cottage pie recipe. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Cottage Pie, below are the ingridients needed:

  1. You need of For the mash.
  2. Take 2.5 Kg of Maris Piper potatoes.
  3. Use 150 ml of double cream.
  4. Prepare 300 ml of milk.
  5. You need 3-4 knobs of butter.
  6. Provide Pinch of salt.
  7. Take Pinch of pepper.
  8. Take Pinch of nutmeg.
  9. Provide of For the filling.
  10. Take 750 g of beef mince.
  11. Use 50 g of peas.
  12. Take 3 tbsp of olive oil.
  13. Use 2 of large knobs of salted butter.
  14. Take 1 tbsp of paprika.
  15. Prepare of Sprinkle of chilli powder.
  16. Use of For the topping.
  17. Prepare 400 g of medium cheddar cheese, grated.
  18. You need of To serve.
  19. Take of Savoy cabbage.
  20. Prepare 600 ml of gravy.

After readying the ingridients, next you are good to prepare your 5-star Cottage Pie by following the procedures on this section:

  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.

Recipe : Cottage Pie

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Simple tips to make Cottage Pie

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Neverthless prepared from limited ingridients, but the appetizing taste of the Cottage Pie you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you want your family can prepare remarkable food with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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