Reference to Preparing Appetizing Green tomato chutney
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To make an unforgettable Green tomato chutney, below are the ingridients required:
- Prepare 800 grams of green tomatoes chopped roughly.
- Provide 400 grams of onions chopped.
- You need 100 grams of sultanas or raisins.
- Get 200 grams of dates stoned and chopped.
- Use 1 of apple (200grams).
- Prepare 190 grams of stem ginger in syrup chopped.
- Prepare 4 of bananas peeled and sliced.
- Provide 500 grams of muscovado sugar.
- Prepare 100 grams of golden caster sugar.
- Get 50 grams of salt.
- Provide 2 tsp of cayenne pepper.
- Provide 1250 ml of vinegar (I used spiced pickling vinegar).
After preparing the materials, now you are good to cook your appetizing Green tomato chutney by following the procedures on this section:
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid..
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency..
- Pot seal and label..
I am glad I did it. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. Green Tomato Chutney - A piquant mouth watering chutney made with summers best raw-tart tomatoes, spicy jalapeños and a hint of sweetness!
Recipe : Green tomato chutney
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step by step to make Green tomato chutney
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