Good Idea to Cooking Appetizing Amla pickle
Wishing to eat Amla pickle a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Amla pickle like a famous chef made.
We hope you got benefit from reading it, now let's go back to amla pickle recipe. To make amla pickle you only need 10 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Amla pickle, below are the components required:
- Provide 250 gms of amla.
- Prepare 1 cup of mustard oil.
- You need 2 tsp of yellow mustard seeds.
- Prepare 2 tsp of salt.
- Use 1/2 tsp of red chilli powder.
- Use 1 tsp of turmeric powder.
- Provide 2 tsp of crushed saunf.
- Prepare 1 tsp of methi seeds.
- Provide 1/4 tsp of hing.
- You need 1 cup of water or as required.
After preparing the ingridients, now you are good to make your tasty Amla pickle by following the guidances below:
- Collect the ingredients..
- Put amla in a utensil. Add water, let it boil, then turn the flame low. Cook for 10 minutes. Turn the flame off..
- Let it cool off. Cut amla into pieces..
- Heat oil in a pan for 2 minutes. Turn off the flame. Let it slightly cool down. Add hing, merhi seeds..
- Mix well. Add amla, Saunf..
- Add turmeric powder, mustard seeds, red chilli powder..
- Add salt, mix well. Amla pickle is ready to eat. You can eat after 3 to 4 days. Keep in air tight container. Enjoy!!!😊😊😊.
Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Amla (Gooseberry) Pickle Recipe, Amla Achar Receipe. How to make amla achar : Wash and dry amla and keep aside. Amla pickle is rich in vitamin C and has a tangy and spicy taste. Gooseberry are one berries that A good variety of fruit and vegetable pickles are made in Indian houses.
Recipe : Amla pickle
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