Best Idea to Producing Yummy Zucchine and prosciutto pastry pie
Hoping to eat Zucchine and prosciutto pastry pie a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Zucchine and prosciutto pastry pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to zucchine and prosciutto pastry pie recipe. You can have zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Zucchine and prosciutto pastry pie, here are the components required:
- Prepare of Roll of puff pastry.
- Get 1 of courgette washed and sliced.
- Provide 1 packet of prosciutto.
- Provide of Philadelphia with herbs.
- Use of Egg to glaze.
- You need of Olive oil.
After preparing the materials, now you are ready to prepare your tasty Zucchine and prosciutto pastry pie by following the procedures below:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200.
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top.
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊.
Great taste smooth texture; I loved it! This zucchini pie you're seeing here does not include a crust. Before you kick me off the blog, I do have five main reasons. And then I thought of puff pastry, cutting a rectangle, build it up a little on the edges and putting mixture in the middle, maybe with some crab. Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese.
Recipe : Zucchine and prosciutto pastry pie
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