Best Idea to Homemade Perfect Ginger Miso Stir-fry - vegan

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We hope you got benefit from reading it, now let's go back to ginger miso stir-fry - vegan recipe. To cook ginger miso stir-fry - vegan you only need 23 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Ginger Miso Stir-fry - vegan, here are the components needed:

1. Use of For the ginger miso sauce.
2. Provide 3 cloves of garlic, peeled and crushed.
3. Take 3 cm of chunk of fresh ginger, peeled and grated.
4. Provide 2 tbsp of white miso.
5. Get 1 tbsp of agave nectar - or runny honey if you’re not keeping it vegan.
6. You need 1 tbsp of tamari soy sauce.
7. Prepare 1 pinch of red chilli flakes.
8. Use 1-2 tbsp of water.
9. Use of For the stir-fry.
10. Take 1 tbsp of olive oil.
11. Provide 2 cloves of garlic, peeled and crushed.
12. Prepare 2 cm of chunk of fresh ginger, peeled and grated.
13. Use 1/2 of onion, peeled and chopped or sliced.
14. Take 100-150 g of firm tofu, drained and cubed.
15. Prepare of Vegetables... i use:.
16. Prepare of Broccoli, chopped and blanched.
17. Get of Green beans, chopped and blanched.
18. Get of Cabbage, chopped.
19. Provide of Shitake mushrooms, chopped.
20. Provide of Pak choi, chopped.
21. Take of Sugar snap peas.
22. Get of (Orange/ red peppers work too.).
23. You need of Some sesame seeds and spring onions to garnish if you have some.

After readying the materials, next you are good to prepare your tasty Ginger Miso Stir-fry - vegan by following the procedures below:

1. For the sauce... put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge..
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins..
3. Add the tofu and vegetables - except the sugar snaps..
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables..
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes..
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋.

Top with the stir-fry and serve drizzled with a little soy sauce or sesame oil, if you like. Gently stir-fried with chilies, ginger, and miso. Eggplant has always been a rather challenging vegetable for me. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese. (#Vegan #Asian #Glutenfree #BokChoy #StirFry #ChineseVegetable #ChineseRecipe). Bok choy stir-fry is a staple vegetable recipe in China.

Recipe : Ginger Miso Stir-fry - vegan

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