Recipe of Favorite Pumpkin ‘Goma-ae’
date: 2020-08-31T12:33:51.399Z
image: https://img-global.cpcdn.com/recipes/f2718ed72d4bc497/751x532cq70/pumpkin-goma-ae-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f2718ed72d4bc497/751x532cq70/pumpkin-goma-ae-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f2718ed72d4bc497/751x532cq70/pumpkin-goma-ae-recipe-main-photo.jpg
author: Mike Tate
ratingvalue: 4.6
reviewcount: 12963
recipeingredient:
- "450-500 g Pumpkin Outer Parts with Skin" - "1 teaspoon Sesame Oil optional" - " Gomaae Sauce" - "2 tablespoons Toasted Sesame Seeds ground" - "1 tablespoon Sugar" - "2 tablespoons Soy Sauce"
recipeinstructions:
- "Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else." - "Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce." - "Combine cooked Pumpkin and the sauce." - "*Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy."
categories:
- Recipe
tags:
- pumpkin - gomaae
katakunci: pumpkin gomaae
nutrition: 259 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dinner
---
Pumpkin 'Goma-ae' Japan has great Pumpkins that have rather dry and powdery texture like Chestnuts. Since I moved to Australia, I have tried to create some pumpkin dishes that I used to cook in Japan, but all Pumpkins available in Australia, including a Pumpkin called Japanese Pumpkin, have turned too watery, sloppy or mushy. Pumpkin 'Goma-ae' Japan has great Pumpkins that have rather dry and powdery texture like Chestnuts. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the.
Pumpkin ‘Goma-ae’ is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Pumpkin ‘Goma-ae’ is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin ‘goma-ae’ using 6 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Pumpkin ‘Goma-ae’:
1. Prepare 450-500 g Pumpkin Outer Parts with Skin 1. Prepare 1 teaspoon Sesame Oil *optional 1. Prepare ‘Goma-ae’ Sauce 1. Prepare 2 tablespoons Toasted Sesame Seeds *ground 1. Take 1 tablespoon Sugar 1. Get 2 tablespoons Soy Sauce
Sweet pumpkin mixed with Japanese curry is sure to hit the spot. Grind Toasted Sesame Seeds, OR use the trick 'How To Grind Sesame Seeds Using A Plastic Bag'. Add Sugar and Soy Sauce and mix well to make 'Goma-ae' Sauce. Clean OR wash Shiitake and thickly slice.
##### Steps to make Pumpkin ‘Goma-ae’:
1. Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else. 1. Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce. 1. Combine cooked Pumpkin and the sauce. 1. *Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy.
Add Sugar and Soy Sauce and mix well to make 'Goma-ae' Sauce. Clean OR wash Shiitake and thickly slice. Remove from heat and rinse under. Method Get a bowl of iced water ready. Use a slotted spoon to remove the beans and plunge them into the ice water.
So that's going to wrap it up for this exceptional food pumpkin ‘goma-ae’ recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f2718ed72d4bc497/751x532cq70/pumpkin-goma-ae-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f2718ed72d4bc497/751x532cq70/pumpkin-goma-ae-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f2718ed72d4bc497/751x532cq70/pumpkin-goma-ae-recipe-main-photo.jpg
author: Mike Tate
ratingvalue: 4.6
reviewcount: 12963
recipeingredient:
- "450-500 g Pumpkin Outer Parts with Skin" - "1 teaspoon Sesame Oil optional" - " Gomaae Sauce" - "2 tablespoons Toasted Sesame Seeds ground" - "1 tablespoon Sugar" - "2 tablespoons Soy Sauce"
recipeinstructions:
- "Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else." - "Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce." - "Combine cooked Pumpkin and the sauce." - "*Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy."
categories:
- Recipe
tags:
- pumpkin - gomaae
katakunci: pumpkin gomaae
nutrition: 259 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin ‘goma-ae’. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin 'Goma-ae' Japan has great Pumpkins that have rather dry and powdery texture like Chestnuts. Since I moved to Australia, I have tried to create some pumpkin dishes that I used to cook in Japan, but all Pumpkins available in Australia, including a Pumpkin called Japanese Pumpkin, have turned too watery, sloppy or mushy. Pumpkin 'Goma-ae' Japan has great Pumpkins that have rather dry and powdery texture like Chestnuts. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the.
Pumpkin ‘Goma-ae’ is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Pumpkin ‘Goma-ae’ is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin ‘goma-ae’ using 6 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Pumpkin ‘Goma-ae’:
1. Prepare 450-500 g Pumpkin Outer Parts with Skin 1. Prepare 1 teaspoon Sesame Oil *optional 1. Prepare ‘Goma-ae’ Sauce 1. Prepare 2 tablespoons Toasted Sesame Seeds *ground 1. Take 1 tablespoon Sugar 1. Get 2 tablespoons Soy Sauce
Sweet pumpkin mixed with Japanese curry is sure to hit the spot. Grind Toasted Sesame Seeds, OR use the trick 'How To Grind Sesame Seeds Using A Plastic Bag'. Add Sugar and Soy Sauce and mix well to make 'Goma-ae' Sauce. Clean OR wash Shiitake and thickly slice.
##### Steps to make Pumpkin ‘Goma-ae’:
1. Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else. 1. Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce. 1. Combine cooked Pumpkin and the sauce. 1. *Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy.
Add Sugar and Soy Sauce and mix well to make 'Goma-ae' Sauce. Clean OR wash Shiitake and thickly slice. Remove from heat and rinse under. Method Get a bowl of iced water ready. Use a slotted spoon to remove the beans and plunge them into the ice water.
So that's going to wrap it up for this exceptional food pumpkin ‘goma-ae’ recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
