Simple Way to Prepare Award-winning Red Velvet Cupcakes
date: 2020-11-07T03:16:42.007Z
image: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
author: Leonard Carter
ratingvalue: 4.3
reviewcount: 39066
recipeingredient:
- " For the cupcakes" - "100 g dairy free spread" - "160 g caster sugar" - "1 egg" - "3/4 teaspoon red food gel" - "15 g dairy free cocoa powder" - "125 ml dairy free milk" - "1 teaspoon lemon juice" - "250 g gluten free selfraising flour" - "1 teaspoon xanthan gum" - "1 teaspoon vanilla extract" - "1/2 teaspoon baking powder" - "1/2 teaspoon white wine vinegar" - " For the frosting" - "125 g dairy free butter" - "250 g icing sugar"
recipeinstructions:
- "Preheat the oven to 180 oC" - "Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined" - "Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade" - "Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes" - "Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes"
categories:
- Recipe
tags:
- red - velvet - cupcakes
katakunci: red velvet cupcakes
nutrition: 241 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Red Velvet Cupcakes is something that I've loved my entire life.
Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Combine the flour, cocoa, baking powder and bicarbonate of soda in a bowl. In another bowl, cream the butter and sugar, beating well, and when you have a soft, pale mixture beat in the food colouring - yes all of it - and the vanilla. In a large bowl, cream the butter and sugar together until smooth.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Red Velvet Cupcakes:
1. Get For the cupcakes: 1. Prepare 100 g dairy free spread 1. Prepare 160 g caster sugar 1. Prepare 1 egg 1. Prepare 3/4 teaspoon red food gel 1. Take 15 g dairy free cocoa powder 1. Prepare 125 ml dairy free milk 1. Take 1 teaspoon lemon juice 1. Prepare 250 g gluten free self-raising flour 1. Make ready 1 teaspoon xanthan gum 1. Get 1 teaspoon vanilla extract 1. Prepare 1/2 teaspoon baking powder 1. Prepare 1/2 teaspoon white wine vinegar 1. Make ready For the frosting: 1. Take 125 g dairy free butter 1. Take 250 g icing sugar
Mix in the eggs, buttermilk, red food colouring and vanilla. In a large bowl, sift the dry ingredients (including the sugar) into the bowl of a stand mixer and give it a whisk. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy.
##### Instructions to make Red Velvet Cupcakes:
1. Preheat the oven to 180 oC 1. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined 1. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade 1. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes 1. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes
Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. Deliciously light & fluffy Red Velvet Cupcakes with a gorgeous Cream Cheese Frosting!
So that's going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
author: Leonard Carter
ratingvalue: 4.3
reviewcount: 39066
recipeingredient:
- " For the cupcakes" - "100 g dairy free spread" - "160 g caster sugar" - "1 egg" - "3/4 teaspoon red food gel" - "15 g dairy free cocoa powder" - "125 ml dairy free milk" - "1 teaspoon lemon juice" - "250 g gluten free selfraising flour" - "1 teaspoon xanthan gum" - "1 teaspoon vanilla extract" - "1/2 teaspoon baking powder" - "1/2 teaspoon white wine vinegar" - " For the frosting" - "125 g dairy free butter" - "250 g icing sugar"
recipeinstructions:
- "Preheat the oven to 180 oC" - "Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined" - "Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade" - "Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes" - "Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes"
categories:
- Recipe
tags:
- red - velvet - cupcakes
katakunci: red velvet cupcakes
nutrition: 241 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Red Velvet Cupcakes is something that I've loved my entire life.
Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Combine the flour, cocoa, baking powder and bicarbonate of soda in a bowl. In another bowl, cream the butter and sugar, beating well, and when you have a soft, pale mixture beat in the food colouring - yes all of it - and the vanilla. In a large bowl, cream the butter and sugar together until smooth.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Red Velvet Cupcakes:
1. Get For the cupcakes: 1. Prepare 100 g dairy free spread 1. Prepare 160 g caster sugar 1. Prepare 1 egg 1. Prepare 3/4 teaspoon red food gel 1. Take 15 g dairy free cocoa powder 1. Prepare 125 ml dairy free milk 1. Take 1 teaspoon lemon juice 1. Prepare 250 g gluten free self-raising flour 1. Make ready 1 teaspoon xanthan gum 1. Get 1 teaspoon vanilla extract 1. Prepare 1/2 teaspoon baking powder 1. Prepare 1/2 teaspoon white wine vinegar 1. Make ready For the frosting: 1. Take 125 g dairy free butter 1. Take 250 g icing sugar
Mix in the eggs, buttermilk, red food colouring and vanilla. In a large bowl, sift the dry ingredients (including the sugar) into the bowl of a stand mixer and give it a whisk. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy.
##### Instructions to make Red Velvet Cupcakes:
1. Preheat the oven to 180 oC 1. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined 1. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade 1. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes 1. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes
Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. Deliciously light & fluffy Red Velvet Cupcakes with a gorgeous Cream Cheese Frosting!
So that's going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!