Recipe of Ultimate My lil' Shortbread Cookies with Chocolate
date: 2020-06-21T00:29:42.576Z
image: https://img-global.cpcdn.com/recipes/522e5ea762512584/751x532cq70/my-lil-shortbread-cookies-with-chocolate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/522e5ea762512584/751x532cq70/my-lil-shortbread-cookies-with-chocolate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/522e5ea762512584/751x532cq70/my-lil-shortbread-cookies-with-chocolate-recipe-main-photo.jpg
author: Virginia Summers
ratingvalue: 4.1
reviewcount: 13659
recipeingredient:
- " Cookie Dough" - "1 1/2 sticks butter room temp used grass fed cow butter" - "1/2 c. sugar" - "1 t. vanilla used our homemade vanilla" - "1 t. salt" - "2 c. flour" - " Chocolate Frosting" - "1 stick butter room temp" - "1/4 c. shortening" - "2 c. sugar" - "1 t. vanilla" - "1/2 c. cocoa powder"
recipeinstructions:
- "Brown Butter- My family gets excited when I'm using that fancy French word -beurre noisette- Means mom's making her Little Shortbread Cookies! And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚 To make brown butter simply start melting butter over medium heat. We use grass fed cow butter...no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies! Use a pan with a light-colored bottom so you can keep track of the color. I used my favorite old kitchen witch spoon, I like to add in some love & magic." - "Making the Cookie Dough- Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar. Stir in brown butter, vanilla & salt. By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome. Yeah, I'm jealous. I don't have one...- So I workout my guns! Now start by adding your flour- Just a half a cup at a time. It's a shortbread cookie- so expect a sandy texture to your cookie mix. No Worries." - "Forming the Cookie Dough- I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies. It was fun, kinda like Play-Doh. Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less. Place on a cookie sheet. Bake at 350° for about 12 to 15 minutes. Place your bad-ass cookies on a cooling rack." - "My Chocolate Filling- Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla)." - "Mix and blend well....Again with the KitchenAid Mixer or just my two little hands. Used a rubber spatula to spoon the filling into baggie with a icing tip. Just pipe it onto each shortbread cookie." - "Time to add the Naughty Chocolate Filling- Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚"
categories:
- Recipe
tags:
- my - lil - shortbread
katakunci: my lil shortbread
nutrition: 272 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
We stock a wide range of individually wrapped biscuits from top brands. After it appeared on a popular show Brits have been signing up to use it. But these tiny little cookies are worth it. Everyone fell in love at first bite.
My lil' Shortbread Cookies with Chocolate is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. My lil' Shortbread Cookies with Chocolate is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my lil' shortbread cookies with chocolate using 12 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make My lil' Shortbread Cookies with Chocolate:
1. Prepare Cookie Dough---- 1. Prepare 1 1/2 sticks butter (room temp.) - used grass fed cow butter 1. Take 1/2 c. sugar 1. Take 1 t. vanilla -used our homemade vanilla 1. Take 1 t. salt 1. Take 2 c. flour 1. Get Chocolate Frosting---- 1. Get 1 stick butter (room temp.) 1. Make ready 1/4 c. shortening 1. Make ready 2 c. sugar 1. Take 1 t. vanilla 1. Get 1/2 c. cocoa powder
How to make the cookies In the stand up mixer, cream the butter and sugar for a couple of minutes or until light and fluffy. Add the flour and mix on low just until the dough starts to come together. On a lightly floured flat surface gently form the dough into a ball. I thought it's time to stock up on some homemade goodies.
##### Steps to make My lil' Shortbread Cookies with Chocolate:
1. Brown Butter- - My family gets excited when I'm using that fancy French word - -beurre noisette- - Means mom's making her Little Shortbread Cookies! - And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚 - To make brown butter simply start melting butter over medium heat. - - We use grass fed cow butter...no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies! - - Use a pan with a light-colored bottom so you can keep track of the color. - - I used my favorite old kitchen witch spoon, I like to add in some love & magic. 1. Making the Cookie Dough- - Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar. - Stir in brown butter, vanilla & salt. - - By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome. - Yeah, I'm jealous. - I don't have one...- So I workout my guns! - - Now start by adding your flour- Just a half a cup at a time. - It's a shortbread cookie- so expect a sandy texture to your cookie mix. - No Worries. 1. Forming the Cookie Dough- I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies. It was fun, kinda like Play-Doh. Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less. Place on a cookie sheet. Bake at 350° for about 12 to 15 minutes. Place your bad-ass cookies on a cooling rack. 1. My Chocolate Filling- Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla). 1. Mix and blend well....Again with the KitchenAid Mixer or just my two little hands. Used a rubber spatula to spoon the filling into baggie with a icing tip. Just pipe it onto each shortbread cookie. 1. Time to add the Naughty Chocolate Filling- Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚
On a lightly floured flat surface gently form the dough into a ball. I thought it's time to stock up on some homemade goodies. These Crisp, delicious Chocolate Chip Shortbread Cookies will definitely go down a treat. Simple vegan shortbread cookies with chocolate chunks and dusted sugar. These quick and simple cookies will satisfy all your sugar cravings instantly.
So that's going to wrap this up for this special food my lil' shortbread cookies with chocolate recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/522e5ea762512584/751x532cq70/my-lil-shortbread-cookies-with-chocolate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/522e5ea762512584/751x532cq70/my-lil-shortbread-cookies-with-chocolate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/522e5ea762512584/751x532cq70/my-lil-shortbread-cookies-with-chocolate-recipe-main-photo.jpg
author: Virginia Summers
ratingvalue: 4.1
reviewcount: 13659
recipeingredient:
- " Cookie Dough" - "1 1/2 sticks butter room temp used grass fed cow butter" - "1/2 c. sugar" - "1 t. vanilla used our homemade vanilla" - "1 t. salt" - "2 c. flour" - " Chocolate Frosting" - "1 stick butter room temp" - "1/4 c. shortening" - "2 c. sugar" - "1 t. vanilla" - "1/2 c. cocoa powder"
recipeinstructions:
- "Brown Butter- My family gets excited when I'm using that fancy French word -beurre noisette- Means mom's making her Little Shortbread Cookies! And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚 To make brown butter simply start melting butter over medium heat. We use grass fed cow butter...no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies! Use a pan with a light-colored bottom so you can keep track of the color. I used my favorite old kitchen witch spoon, I like to add in some love & magic." - "Making the Cookie Dough- Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar. Stir in brown butter, vanilla & salt. By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome. Yeah, I'm jealous. I don't have one...- So I workout my guns! Now start by adding your flour- Just a half a cup at a time. It's a shortbread cookie- so expect a sandy texture to your cookie mix. No Worries." - "Forming the Cookie Dough- I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies. It was fun, kinda like Play-Doh. Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less. Place on a cookie sheet. Bake at 350° for about 12 to 15 minutes. Place your bad-ass cookies on a cooling rack." - "My Chocolate Filling- Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla)." - "Mix and blend well....Again with the KitchenAid Mixer or just my two little hands. Used a rubber spatula to spoon the filling into baggie with a icing tip. Just pipe it onto each shortbread cookie." - "Time to add the Naughty Chocolate Filling- Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚"
categories:
- Recipe
tags:
- my - lil - shortbread
katakunci: my lil shortbread
nutrition: 272 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my lil' shortbread cookies with chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
We stock a wide range of individually wrapped biscuits from top brands. After it appeared on a popular show Brits have been signing up to use it. But these tiny little cookies are worth it. Everyone fell in love at first bite.
My lil' Shortbread Cookies with Chocolate is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. My lil' Shortbread Cookies with Chocolate is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my lil' shortbread cookies with chocolate using 12 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make My lil' Shortbread Cookies with Chocolate:
1. Prepare Cookie Dough---- 1. Prepare 1 1/2 sticks butter (room temp.) - used grass fed cow butter 1. Take 1/2 c. sugar 1. Take 1 t. vanilla -used our homemade vanilla 1. Take 1 t. salt 1. Take 2 c. flour 1. Get Chocolate Frosting---- 1. Get 1 stick butter (room temp.) 1. Make ready 1/4 c. shortening 1. Make ready 2 c. sugar 1. Take 1 t. vanilla 1. Get 1/2 c. cocoa powder
How to make the cookies In the stand up mixer, cream the butter and sugar for a couple of minutes or until light and fluffy. Add the flour and mix on low just until the dough starts to come together. On a lightly floured flat surface gently form the dough into a ball. I thought it's time to stock up on some homemade goodies.
##### Steps to make My lil' Shortbread Cookies with Chocolate:
1. Brown Butter- - My family gets excited when I'm using that fancy French word - -beurre noisette- - Means mom's making her Little Shortbread Cookies! - And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚 - To make brown butter simply start melting butter over medium heat. - - We use grass fed cow butter...no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies! - - Use a pan with a light-colored bottom so you can keep track of the color. - - I used my favorite old kitchen witch spoon, I like to add in some love & magic. 1. Making the Cookie Dough- - Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar. - Stir in brown butter, vanilla & salt. - - By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome. - Yeah, I'm jealous. - I don't have one...- So I workout my guns! - - Now start by adding your flour- Just a half a cup at a time. - It's a shortbread cookie- so expect a sandy texture to your cookie mix. - No Worries. 1. Forming the Cookie Dough- I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies. It was fun, kinda like Play-Doh. Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less. Place on a cookie sheet. Bake at 350° for about 12 to 15 minutes. Place your bad-ass cookies on a cooling rack. 1. My Chocolate Filling- Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla). 1. Mix and blend well....Again with the KitchenAid Mixer or just my two little hands. Used a rubber spatula to spoon the filling into baggie with a icing tip. Just pipe it onto each shortbread cookie. 1. Time to add the Naughty Chocolate Filling- Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚
On a lightly floured flat surface gently form the dough into a ball. I thought it's time to stock up on some homemade goodies. These Crisp, delicious Chocolate Chip Shortbread Cookies will definitely go down a treat. Simple vegan shortbread cookies with chocolate chunks and dusted sugar. These quick and simple cookies will satisfy all your sugar cravings instantly.
So that's going to wrap this up for this special food my lil' shortbread cookies with chocolate recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
