Steps to Make Any-night-of-the-week Spinach and cheese tart
date: 2020-10-13T03:51:32.307Z
image: https://img-global.cpcdn.com/recipes/c7e977e939e30289/751x532cq70/spinach-and-cheese-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c7e977e939e30289/751x532cq70/spinach-and-cheese-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c7e977e939e30289/751x532cq70/spinach-and-cheese-tart-recipe-main-photo.jpg
author: Leona Soto
ratingvalue: 4.3
reviewcount: 34944
recipeingredient:
- "250 g baby spinach" - "1 cloves garlic" - "1/2 medium leek" - "1 tbsp butter" - "200 ml single cream" - "2 eggs" - " Thyme" - " Salt" - " Pepper" - "125 g grated cheese" - "100 g feta cheese" - "30-40 g goat cheese optional" - "1 already rolled shortcrust pastry"
recipeinstructions:
- "Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans." - "Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little." - "Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain." - "Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over." - "Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart." - "Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊"
categories:
- Recipe
tags:
- spinach - and - cheese
katakunci: spinach and cheese
nutrition: 111 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
Spinach and cheese tart is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Spinach and cheese tart is something which I've loved my entire life.
Squeeze the excess moisture out of the spinach, chop roughly, season and add to the onions. Mix the eggs, yolks, cream and mustard and season well. In a pan, put some boiling water and cook the frozen spinach. Get your shortcrust pastry out and spread the cooked spinach on top.
To get started with this recipe, we must first prepare a few components. You can have spinach and cheese tart using 13 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Spinach and cheese tart:
1. Get 250 g baby spinach 1. Prepare 1 cloves garlic 1. Take 1/2 medium leek 1. Get 1 tbsp butter 1. Get 200 ml single cream 1. Get 2 eggs 1. Make ready Thyme 1. Prepare Salt 1. Take Pepper 1. Get 125 g grated cheese 1. Make ready 100 g feta cheese 1. Get 30-40 g goat cheese (optional) 1. Take 1 already rolled shortcrust pastry
A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Combine the eggs with the milk and cream in a jug and season well. Build up the tart by sprinkling the cheese onto the base, then scatter over the vegetables and pour over the cream and egg mix. When the spinach is cool enough to handle, squeeze it between your hands to drain most of the moisture out over the sink.
##### Steps to make Spinach and cheese tart:
1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans. 1. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little. 1. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain. 1. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over. 1. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart. 1. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊
Build up the tart by sprinkling the cheese onto the base, then scatter over the vegetables and pour over the cream and egg mix. When the spinach is cool enough to handle, squeeze it between your hands to drain most of the moisture out over the sink. In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, nutmeg, cayenne and grated cheese. To assemble - Take the crust out of the fridge. Spread the cooked shallots evenly over the bottom.
So that's going to wrap this up for this exceptional food spinach and cheese tart recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c7e977e939e30289/751x532cq70/spinach-and-cheese-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c7e977e939e30289/751x532cq70/spinach-and-cheese-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c7e977e939e30289/751x532cq70/spinach-and-cheese-tart-recipe-main-photo.jpg
author: Leona Soto
ratingvalue: 4.3
reviewcount: 34944
recipeingredient:
- "250 g baby spinach" - "1 cloves garlic" - "1/2 medium leek" - "1 tbsp butter" - "200 ml single cream" - "2 eggs" - " Thyme" - " Salt" - " Pepper" - "125 g grated cheese" - "100 g feta cheese" - "30-40 g goat cheese optional" - "1 already rolled shortcrust pastry"
recipeinstructions:
- "Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans." - "Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little." - "Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain." - "Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over." - "Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart." - "Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊"
categories:
- Recipe
tags:
- spinach - and - cheese
katakunci: spinach and cheese
nutrition: 111 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spinach and cheese tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach and cheese tart is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Spinach and cheese tart is something which I've loved my entire life.
Squeeze the excess moisture out of the spinach, chop roughly, season and add to the onions. Mix the eggs, yolks, cream and mustard and season well. In a pan, put some boiling water and cook the frozen spinach. Get your shortcrust pastry out and spread the cooked spinach on top.
To get started with this recipe, we must first prepare a few components. You can have spinach and cheese tart using 13 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Spinach and cheese tart:
1. Get 250 g baby spinach 1. Prepare 1 cloves garlic 1. Take 1/2 medium leek 1. Get 1 tbsp butter 1. Get 200 ml single cream 1. Get 2 eggs 1. Make ready Thyme 1. Prepare Salt 1. Take Pepper 1. Get 125 g grated cheese 1. Make ready 100 g feta cheese 1. Get 30-40 g goat cheese (optional) 1. Take 1 already rolled shortcrust pastry
A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Combine the eggs with the milk and cream in a jug and season well. Build up the tart by sprinkling the cheese onto the base, then scatter over the vegetables and pour over the cream and egg mix. When the spinach is cool enough to handle, squeeze it between your hands to drain most of the moisture out over the sink.
##### Steps to make Spinach and cheese tart:
1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans. 1. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little. 1. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain. 1. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over. 1. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart. 1. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊
Build up the tart by sprinkling the cheese onto the base, then scatter over the vegetables and pour over the cream and egg mix. When the spinach is cool enough to handle, squeeze it between your hands to drain most of the moisture out over the sink. In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, nutmeg, cayenne and grated cheese. To assemble - Take the crust out of the fridge. Spread the cooked shallots evenly over the bottom.
So that's going to wrap this up for this exceptional food spinach and cheese tart recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
