How to Make Any-night-of-the-week Shortcrust pastry (sweet)
date: 2020-09-02T13:51:26.958Z
image: https://img-global.cpcdn.com/recipes/a9cd8e414896bcc3/751x532cq70/shortcrust-pastry-sweet-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a9cd8e414896bcc3/751x532cq70/shortcrust-pastry-sweet-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a9cd8e414896bcc3/751x532cq70/shortcrust-pastry-sweet-recipe-main-photo.jpg
author: Phoebe Henderson
ratingvalue: 5
reviewcount: 26126
recipeingredient:
- "375 g plain flour" - "260 g unsalted butter softened" - "125 g caster sugar" - "1 large egg"
recipeinstructions:
- "Put the flour and butter into a large bowl. Rub together until you get crumbs" - "Stir the sugar through the flour and butter mix. Beat the egg and add this too." - "Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball" - "Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer." - "This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes."
categories:
- Recipe
tags:
- shortcrust - pastry - sweet
katakunci: shortcrust pastry sweet
nutrition: 169 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shortcrust pastry (sweet). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shortcrust pastry (sweet) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shortcrust pastry (sweet) is something which I have loved my whole life.
After it appeared on a popular show Brits have been signing up to use it. You can make this pastry by hand or in a food processor. Cream together the butter, sugar and a pinch of sea salt, then rub or pulse in the flour and egg yolks. When this mixture has come together, looking like coarse breadcrumbs, add the cold milk or water.
To get started with this recipe, we have to first prepare a few components. You can have shortcrust pastry (sweet) using 4 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Shortcrust pastry (sweet):
1. Make ready 375 g plain flour 1. Take 260 g unsalted butter softened 1. Make ready 125 g caster sugar 1. Make ready 1 large egg
Sift the flour into a mixing bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs. Transfer the pastry dough by rolling it onto your rolling pin or folding over and lifting over the baking pan. Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes.
##### Steps to make Shortcrust pastry (sweet):
1. Put the flour and butter into a large bowl. Rub together until you get crumbs 1. Stir the sugar through the flour and butter mix. Beat the egg and add this too. 1. Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball 1. Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer. 1. This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.
Transfer the pastry dough by rolling it onto your rolling pin or folding over and lifting over the baking pan. Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. Cream the butter and sugar together in a bowl until well combined, then beat in the egg yolks, one at a time until fully incorporated into the mixture.
So that's going to wrap it up with this exceptional food shortcrust pastry (sweet) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a9cd8e414896bcc3/751x532cq70/shortcrust-pastry-sweet-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a9cd8e414896bcc3/751x532cq70/shortcrust-pastry-sweet-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a9cd8e414896bcc3/751x532cq70/shortcrust-pastry-sweet-recipe-main-photo.jpg
author: Phoebe Henderson
ratingvalue: 5
reviewcount: 26126
recipeingredient:
- "375 g plain flour" - "260 g unsalted butter softened" - "125 g caster sugar" - "1 large egg"
recipeinstructions:
- "Put the flour and butter into a large bowl. Rub together until you get crumbs" - "Stir the sugar through the flour and butter mix. Beat the egg and add this too." - "Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball" - "Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer." - "This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes."
categories:
- Recipe
tags:
- shortcrust - pastry - sweet
katakunci: shortcrust pastry sweet
nutrition: 169 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shortcrust pastry (sweet). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shortcrust pastry (sweet) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shortcrust pastry (sweet) is something which I have loved my whole life.
After it appeared on a popular show Brits have been signing up to use it. You can make this pastry by hand or in a food processor. Cream together the butter, sugar and a pinch of sea salt, then rub or pulse in the flour and egg yolks. When this mixture has come together, looking like coarse breadcrumbs, add the cold milk or water.
To get started with this recipe, we have to first prepare a few components. You can have shortcrust pastry (sweet) using 4 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Shortcrust pastry (sweet):
1. Make ready 375 g plain flour 1. Take 260 g unsalted butter softened 1. Make ready 125 g caster sugar 1. Make ready 1 large egg
Sift the flour into a mixing bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs. Transfer the pastry dough by rolling it onto your rolling pin or folding over and lifting over the baking pan. Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes.
##### Steps to make Shortcrust pastry (sweet):
1. Put the flour and butter into a large bowl. Rub together until you get crumbs 1. Stir the sugar through the flour and butter mix. Beat the egg and add this too. 1. Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball 1. Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer. 1. This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.
Transfer the pastry dough by rolling it onto your rolling pin or folding over and lifting over the baking pan. Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. Cream the butter and sugar together in a bowl until well combined, then beat in the egg yolks, one at a time until fully incorporated into the mixture.
So that's going to wrap it up with this exceptional food shortcrust pastry (sweet) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!