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Variety to Preparing Tasty Easy Belgium waffle using a breadmachine

Wishing to dine Easy Belgium waffle using a breadmachine a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Easy Belgium waffle using a breadmachine like a famous chef made.

Easy Belgium waffle using a breadmachine

We hope you got benefit from reading it, now let's go back to easy belgium waffle using a breadmachine recipe. To cook easy belgium waffle using a breadmachine you only need 9 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Easy Belgium waffle using a breadmachine, below are the components required:

  1. You need 100 g (200 g) of Strong flour*.
  2. You need 50 g (100 g) of plain flour*.
  3. You need 1.5 g (3 g) of salt*.
  4. Prepare 15 g (30 g) of sugar*.
  5. Take 15 g (30 g) of honey*.
  6. Use 115 g (230 g) of 1 (2) egg(s) + milk*.
  7. Provide 4 g (8 g) of dry yeast.
  8. Get 50 g (100 g) of soft room temperature butter (You could microwave for about 20 seconds).
  9. Provide 30 g (60 g) of Pearl or nibbed Sugar.

After preparing the components, next you are ready to prepare your appetizing Easy Belgium waffle using a breadmachine by following the guidances below:

  1. Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well..
  2. Select the basic dough course and press the start..
  3. After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter..
  4. When the dough course has finished, take out the pan. (1st fermentation).
  5. Add pearl sugar and mix well..
  6. By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet..
  7. Leave it about 20 mins until they become twice in size..
  8. Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown..
  9. Let them cool so that they become crispy..
  10. If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate..

Use heat resistant tongs (wood or silicone coated to avoid scratching the nonstick waffle iron surface) to remove the waffles to a baking sheet once cooked. It was worth all the effort and preparation. These brought back memories of my vacation in Belgium I will surely be. Since this recipe uses a bread machine, it is very easy and yet, they are lovely. I rarely find nice waffles in England.

Recipe : Easy Belgium waffle using a breadmachine

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