Best Advice to Preparing Yummy Thai Pickle Vegetable ๐ถ ๐ฅ ๐ง
Hoping to eat Thai Pickle Vegetable ๐ถ ๐ฅ ๐ง a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Thai Pickle Vegetable ๐ถ ๐ฅ ๐ง like a famous chef made.
We hope you got benefit from reading it, now let's go back to thai pickle vegetable ๐ถ ๐ฅ ๐ง recipe. To cook thai pickle vegetable ๐ถ ๐ฅ ๐ง you need 9 ingredients and 2 steps. Here is how you do it.
To prepare an unforgettable Thai Pickle Vegetable ๐ถ ๐ฅ ๐ง , below are the components required:
- Take 1/2 of cucumber, cut into 2-3 cm cubes.
- Use 3 of shallots, finely sliced.
- Provide 2 of red chillies - sliced.
- Provide 4 of radishes, sliced.
- You need 1 of carrot - sliced.
- Prepare 1 cup of rice wine vinegar.
- Get 250 ml of water.
- Prepare 1 tsp of salt.
- Use 60 g of sugar.
After preparing the ingridients, next you are ready to prepare your appetizing Thai Pickle Vegetable ๐ถ ๐ฅ ๐ง by following the guidances on this section:
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down.
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes.
Recipe : Thai Pickle Vegetable ๐ถ ๐ฅ ๐ง
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Simple tips to make Thai Pickle Vegetable ๐ถ ๐ฅ ๐ง
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