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Best Advice to Cooking Yummy Air-fry Cod (Thick Fillet)

Wishing to dine Air-fry Cod (Thick Fillet) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Air-fry Cod (Thick Fillet) like a famous chef made.

Air-fry Cod (Thick Fillet)

We hope you got benefit from reading it, now let's go back to air-fry cod (thick fillet) recipe. To make air-fry cod (thick fillet) you need 7 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Air-fry Cod (Thick Fillet), below are the components needed:

  1. Use 1/4 cup of Cracker Meal, Seafood Fry Mix.
  2. Prepare To taste of Salt.
  3. Provide To taste of Pepper.
  4. Prepare of Milk.
  5. Get As needed of Frozen veggies.
  6. Prepare 1 of frozen cod fillet.
  7. Take As needed of Cooking spray.

After preparing the ingridients, next you are good to prepare your 5-star Air-fry Cod (Thick Fillet) by following the guidances below:

  1. Thaw cod fillet..
  2. Soak cod in milk for 30 mins..
  3. Remove cod from milk and let excess milk drip off..
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal..
  5. Spray air fryer basket with cooking spray to prevent sticking..
  6. Place cod in basket and spray top side of cod with cooking spray..
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button..
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray..
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button..

Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). Our kids have always loved homemade fresh cod nuggets and we would often simply bread them in cracker crumbs or cornflake crumbs and fry them in I liked the idea of the Philips airfryer using Rapid Air Technology to cook food from every direction because this would ensure that the crust on the cod. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching.

Recipe : Air-fry Cod (Thick Fillet)

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