Recommendation to Homemade 5-Star Lee's Hickory Smoked Lemon Pepper Chicken Thighs
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To cook an unforgettable Lee's Hickory Smoked Lemon Pepper Chicken Thighs, here are the materials required:
- Get 6-8 of Bone in Chicken Thighs.
- Provide of Kosher Salt (as needed).
- Get of Lemon Pepper Seasoning (as needed).
- Get as Needed of Soaked Hickory Chips.
After readying the components, next you are good to prepare your tasty Lee's Hickory Smoked Lemon Pepper Chicken Thighs by following the guidances below:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.
Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning. You need of Lemon Pepper Seasoning (as needed). You need as Needed of Soaked Hickory Chips. Lee's Hickory Smoked Lemon Pepper Chicken Thighs step by step. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
Recipe : Lee's Hickory Smoked Lemon Pepper Chicken Thighs
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