Variety to Cooking Perfect Dal tikki

Wishing to dine Dal tikki a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on cooking a Dal tikki like a famous chef made.

We hope you got insight from reading it, now let's go back to dal tikki recipe. To cook dal tikki you only need 10 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Dal tikki, here are the ingridients needed:

1. Get 200 gm of yellow lentils.
2. Take 1/2 tsp of Turmeric powder.
3. Get 1/2 tsp of Red chilli powder.
4. Use 2 of Whole red chilli.
5. Get 1 tsp of Salt.
6. Use 6 tbsp of oil.
7. Take 1/2 tsp of Cumin seeds.
8. Prepare 4 tsp of Ghee.
9. Use 200 gm of Whole wheat flour.
10. Prepare 11/2 tsp of Caraway seeds.

After preparing the components, next you are good to cook your tasty Dal tikki by following the guidances on this section:

1. Pressure cook yellow lentils with salt chilli powder turmeric powder and 2 tspn oil.
2. Make a dough of wheat flour adding 4 tspn oil. Little bit salt and caraway seeds.
3. Make small balls of dough. Roll them to small puris.
4. Add these pitied in dal cook it further till puris done.
5. Make tempring of ghee chillies cumin add this to prepared daal tikki mixture..

Mint And Masoor Dal Tikki Recipe, Masoor dal Pakoda , How To Make Mint And Masoor Dal Tikki Recipe. Mint and Masoor Tikki Whole masoor has been combined with bread crumbs. Soak moong dal overnight and grind to a fine paste. Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an hour. Make small balls, flatten them and shallow fry.

Recipe : Dal tikki

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step by step to make Dal tikki

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