Best Idea to Cooking Yummy Ricotta Pesto Parmesan Pasta
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To make an extraordinary Ricotta Pesto Parmesan Pasta, below are the components required:
- You need of sauce.
- Use 1 tbsp of olive oil.
- Get 3 clove of garlic, minced.
- You need 1/4 cup of shallots, minced.
- Use 8 oz of jarred pesto or homemade.
- Use 15 oz of ricotta cheese.
- Get 2/3 cup of shredded parmesan cheese.
- You need of pasta.
- Prepare 1 lb of dry pasta.
- Prepare 1/2 of tablespoon salt.
After readying the components, now you are ready to prepare your 5-star Ricotta Pesto Parmesan Pasta by following the guidances on this section:
- In a large pot of boiling water add salt and pasta..
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture..
- In a large skillet, over medium heat, add oil..
- Once oil is hot, add shallots and garlic..
- Saute for 2 minutes..
- Add pesto in and just stir..
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like..
- Add parmesan cheese and stir..
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta..
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini..
- Recipe by taylor68too..
Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg. Fold in the asparagus and half of the Parmesan cheese. Season to taste with salt, pepper, and several dashes Asparagus Pesto with Pasta. Lemony Spaghetti with Peas and Ricotta. This Pesto Pasta with Zucchini and Ricotta is refreshing, flavorful, and easy to make.
Recipe : Ricotta Pesto Parmesan Pasta
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Simple tips to make Ricotta Pesto Parmesan Pasta
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