Good Idea to Serving 5-Star Stuffed Chicken thighs-with red cabbage
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To prepare an extraordinary Stuffed Chicken thighs-with red cabbage, below are the materials needed:
- Prepare 2 of chicken thighs-bone removed.
- Provide 1/2 cup of shredded red cabbage(can replace with spinach).
- Prepare 1 of onion.
- Get 2 cloves of garlic.
- Use 1/2 cup of cheese (optional).
- Prepare 1 teaspoon of salt.
- Take 1 teaspoon of black pepper.
- You need 1 teaspoon of rosemary.
After preparing the components, now you are good to make your 5-star Stuffed Chicken thighs-with red cabbage by following the instructions on this section:
- Lay out the chicken thighs between paper/cling film and beat it down with either a meat mallet or a rolling pin until flat and even.
- Cook the onion,garlic and add some cabbage.add some salt to taste..
- Season the meat generously with salt and black pepper before stuffing. Add in the cabbage and grated cheese And some rosemary..
- Roll it up and secure the end with toothpicks.
- Fry the chicken on all sides until they’re brown and crispy before tossing them in the oven for 15 minutes at 180 degrees celcius.
- Let the meat rest for a few minutes before slicing to reveal the beauty😍😍..
- I served mine with some creamy mashed sweet potatoes.
Return chicken to the pan by nestling into the cabbage. Braising the chicken with the skin exposed keeps it crispy while tenderizing the meat underneath. Vinegar and sugar give the dish a built-in sweet and sour sauce that pairs perfectly with the cabbage and the bacon. The whole dish is built in a single sauté pan, making for minimal cleanup. This self-saucing one-pot is like a roast dinner without the fuss.
Recipe : Stuffed Chicken thighs-with red cabbage
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