Variety to Preparing Yummy Juicy Chicken Thigh Karaage (Fried Chicken)

Hoping to dine Juicy Chicken Thigh Karaage (Fried Chicken) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Juicy Chicken Thigh Karaage (Fried Chicken) like a famous chef made.

We hope you got insight from reading it, now let's go back to juicy chicken thigh karaage (fried chicken) recipe. To cook juicy chicken thigh karaage (fried chicken) you need 9 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Juicy Chicken Thigh Karaage (Fried Chicken), below are the ingridients needed:

1. Provide 20 of pieces Chicken thigh meat.
2. Take 30 ml of Sake.
3. Take 2 tsp of Grated ginger.
4. Get 2 tbsp of Soy sauce.
5. Prepare 1/3 tsp of Salt.
6. Use 10 grams of Japanese mayonnaise.
7. Provide 150 grams of ★ Katakuriko.
8. Prepare 30 grams of ★ Flour.
9. You need 1 of Frying oil.

After preparing the components, now you are ready to cook your 5-star Juicy Chicken Thigh Karaage (Fried Chicken) by following the guidances below:

1. Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more..
2. Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minutes..
3. Add the ★ dry mixture in a plastic bag and mix..
4. Add mayonnaise to the Step 2 bowl, and mix..
5. Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and flour. Shake to coat..
6. Deep fry both sides until browned..
7. Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat..
8. Deep fry the chicken again just before serving. This last step is key for an extra crispy finish..

The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Heat oil in a deep skillet over medium heat (be certain to use enough oil to cover the chicken pieces). Once the chicken is doughy test oil by dropping in a piece of the "dough" into it the oil is ready when it stars to fry immediately. Tender, juicy bite sized pieces of goodness perfect for weeknight meals.

Recipe : Juicy Chicken Thigh Karaage (Fried Chicken)

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Simple tips to make Juicy Chicken Thigh Karaage (Fried Chicken)

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