Variety to Homemade Yummy Cilung Isi Mie / Tapioca and Egg Omelette With Noodle
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To cook an extraordinary Cilung Isi Mie / Tapioca and Egg Omelette With Noodle, below are the ingridients required:
- Use 15 tbsp of water.
- Take 2 of eggs, whisked.
- Get 5 tbsp of tapioca flour.
- Prepare 1 pack of instant noodle. Boiled.
- Use of Salt.
- Provide of Pepper.
- Prepare of Chilli sauce.
- Take of Chilli powder.
- You need 1 of bit of oil.
After readying the materials, now you are ready to prepare your appetizing Cilung Isi Mie / Tapioca and Egg Omelette With Noodle by following the procedures below:
- Mix the tapioca, water and salt and pepper. Mix thourougly..
- The heat the pan. Add a bit of oil..
- Take 2 tbsp of the egg mixture. Spread it on the pan..
- Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan..
- Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder..
- Roll it out. Put it on a plate to rest..
- Do until the batter is finished..
- Spread with some more chilli sauce and powder if you wish..
This is list of Indonesian snacks. In Indonesian snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food"). They might tasted savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine.
Recipe : Cilung Isi Mie / Tapioca and Egg Omelette With Noodle
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