Recommendation to Homemade 5-Star Paneer in cashew gravy

Wishing to eat Paneer  in cashew gravy a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Paneer  in cashew gravy like a famous chef made.

We hope you got insight from reading it, now let's go back to paneer  in cashew gravy recipe. To cook paneer  in cashew gravy you only need 18 ingredients and 11 steps. Here is how you achieve that.

To prepare an unforgettable Paneer  in cashew gravy, here are the ingridients needed:

1. Use of Ingredients.
2. Use 1 cup of panner cubes.
3. Get 1/2 tsp. of red chili powder (kashmiri).
4. Take 1 pinch of turmeric.
5. Take 1/2 tsp. of gram masala.
6. Get 1/2 tsp of red chilli powder or as required.
7. Provide to taste of Salt.
8. Get 2 tbsp. of Ghee.
9. You need 3/4 cup of milk.
10. Take 1 of chopped tomato.
11. Prepare 1 handful of coriander leaves.
12. Provide of for shahi paste.
13. Get 5-6 of whole cashewnuts.
14. Take 3-4 of almonds.
15. Provide 1 of onion chopped.
16. Use 3-4 pods of garlic.
17. Take 1 of ” ginger.
18. Take 2 of green cardamoms.

After preparing the components, next you are good to prepare your tasty Paneer  in cashew gravy by following the procedures below:

1. Soak cashews in warm water for 10-15 minutes and keep aside Add one tablespoon ghee to a pan, heat it..
2. Add onion cubes and sauté When they are translucent add chopped ginger and garlic pods. Sauté a little till the raw smell goes away.
3. Add cashews, green cardamom and lightly golden fry them..
4. Add chopped or pureed tomatoes and cook till mushy..
5. When they are done switch off the gas and transfer these to a plate and cool..
6. Blend this with very little milk to a smooth puree or paste..
7. Heat up the same pan with the rest of the ghee add dry spices, saute until they turn fragrant.
8. Add kasoori methi and sauté Add the onion cashew paste and salt. Fry for about 4-5 minutes.
9. Add the paneer cubes and cook till the gravy boils..
10. One can adjust the consistency of gravy as required. Can add more milk if needed Transfer paneer to a serving bowl and garnish with green coriander leaves.
11. Serve with Parantha, poori or chapati.

This homemade vegetarian gravy made from cashews is a healthy alternative to a heavy meat-based sauce if you're trying to eat a little lighter. You don't need to get fancy to make a homemade vegetarian and vegan gravy. This recipe is made with entirely healthy and whole-food ingredients you. Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang In some variations, cashew paste is also added. Cashew paste does help in giving a smooth, creamy texture to the gravy.

Recipe : Paneer  in cashew gravy

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Simple tips to make Paneer  in cashew gravy

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