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Half an Hour to Serving Tasty Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode

Hoping to eat Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode like a famous chef made.

Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode

We hope you got insight from reading it, now let's go back to colocasia stem fritters /arbi ke danthal ke pakode recipe. You can have colocasia stem fritters /arbi ke danthal ke pakode using 13 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode, here are the ingridients required:

  1. Get 10 of big tender stems of colocasia /arbi.
  2. Provide 2 tablespoons of besan / gram flour.
  3. Use 1 tablespoon of rice flour.
  4. Take 1/2 of red chilli powder.
  5. Use 1/4 teaspoon of turmeric powder / haldi.
  6. Get 1/4 teaspoon of coriander powder.
  7. You need 3/4 teaspoon of aamchur powder / dry mango powder.
  8. Get 1/2 teaspoon of chaat masala.
  9. Provide 1 inch of Ginger finely chopped.
  10. Provide 1/2 teaspoon of ajwain seeds / caraway seeds.
  11. Use 1/5 teaspoon of hing / asafoetida.
  12. Use 1/2 of salt or to taste.
  13. Get 1 cup of mustard oil for deep frying.

After readying the materials, next you are good to prepare your tasty Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode by following the procedures on this section:

  1. First of all peel and wash the colocasia stems and pat dry before cutting them into 1 inch pieces of the stems so that it will turn crisp after frying..
  2. Now transfer them into a mixing bowl and add, gram flour, rice flour, red chilli powder, turmeric, coriander powder, hing, ajwain, chopped ginger, salt and aamchur..
  3. Mix well gently so that all the flours and spices get coated on the cut stems..
  4. Now deep fry them in hot oil, on high flame until golden brown and crisp, turning them occasionally..
  5. Drain out on an absorbent paper to remove excess oil..
  6. Sprinkle chaat masala and serve immediately with ketchup or any dips of your choice or store it in airtight container..

Recipe : Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode

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