Reference to Serving 5-Star BBQ Chicken "Hot Pocket"

Wishing to dine BBQ Chicken "Hot Pocket" a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a BBQ Chicken "Hot Pocket" like a famous chef made.

We hope you got insight from reading it, now let's go back to bbq chicken "hot pocket" recipe. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary BBQ Chicken "Hot Pocket", here are the materials needed:

1. Prepare 4 of croissants.
2. Take 5 oz of chicken breast.
3. You need 2 slice of pepperjack cheese.
4. Take 2 tbsp of BBQ sauce.
5. Provide 2 tbsp of jalepeño.
6. Take 2 tbsp of onion.
7. You need 1 of portabella mushroom.
8. Prepare 1 tsp of ground cumin.
9. You need 1/4 tsp of ground black pepper.
10. Provide 1/4 tsp of cayenne pepper.
11. Provide 1/4 tsp of garlic powder.

After readying the components, now you are good to make your tasty BBQ Chicken "Hot Pocket" by following the guidances below:

1. Preheat oven to 375°F..
2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder..
3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese..
4. Wash and dice veggies..
5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies..
6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough..
7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes..

Recipe : BBQ Chicken "Hot Pocket"

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Simple tips to make BBQ Chicken "Hot Pocket"

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