Variety to Serving Tasty Boiled cassava
Hoping to eat Boiled cassava a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Boiled cassava like a famous chef made.
We hope you got benefit from reading it, now let's go back to boiled cassava recipe. To cook boiled cassava you only need 2 ingredients and 2 steps. Here is how you cook that.
To make an extraordinary Boiled cassava, here are the components needed:
- You need 1 kg of cassava.
- Provide of Water.
After preparing the ingridients, next you are good to cook your 5-star Boiled cassava by following the instructions on this section:
- Peel the cassava and cut into pieces.
- Put in a sufuria add water and salt then boil until soft and cooked.
Place the diced cassava root into a small sauce pan, add the whole garlic and. Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh. sweet cassava tubers, washed, peeled and cut into serving-sized pieces. salt and black pepper to taste. Bring salted water to the boil in a saucepan. Add the sweet cassava tuber pieces. Serve with any main dish: fufu, plantains or boiled rice.
Recipe : Boiled cassava
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