Recommendation to Producing Extraordinary SkinnyLicious White Chicken Chilli

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We hope you got insight from reading it, now let's go back to skinnylicious white chicken chilli recipe. You can cook skinnylicious white chicken chilli using 24 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary SkinnyLicious White Chicken Chilli, below are the materials required:

1. Use 1/4 cup of Canola Oil.
2. You need 2 lbs of Chicken Breasts, cut into 3/4" pieces.
3. You need 1 1/2 tsp of Cumin, ground.
4. You need 1 1/2 tsp of Chili Powder.
5. Provide 1 1/2 tsp of Kosher Salt.
6. Use 3/4 tsp. of Ground Black Pepper.
7. You need 2 Tbsp of Butter.
8. Take 2 Tbsp of Canola Oil.
9. Prepare 3/4 cup of Yellow Onions, diced 1/4".
10. Take 1 Tbsp of Garlic, minced.
11. Use 1/2 cup of Green Poblano Chiles, roasted, peeled, seeds removed, diced 1/4".
12. You need 1/2 cup of All-Purpose Flour.
13. Provide 1 qt. of Chicken Stock*.
14. Prepare 2 Tbsp of Salsa Verde*.
15. Provide 1 1/2 tsp of Chili Garlic Paste*.
16. You need 1 1/2 tsp of Chipotle Tabasco®*.
17. Provide 3/4 tsp. of Oregano, dried.
18. Prepare 3/4 tsp. of Brown Sugar.
19. Use 1/4 tsp. of Cumin, ground.
20. Prepare 2 cups of Canned White Beans, rinsed & drained.
21. You need 3 Tbsp of Sour Cream.
22. Provide 2 cups of White Rice, cooked.
23. You need 1/4 cup of Pico de Gallo*.
24. Take 1/4 cup of Green Onions, chopped 1/4”.

After readying the materials, now you are ready to cook your appetizing SkinnyLicious White Chicken Chilli by following the instructions below:

1. Heat canola oil in a large sauce or soup pot. Combine the chicken and spices in a separate mixing bowl..
2. Add the chicken into the pot. Cook until lightly brown and about 3/4 done. Remove the chicken from the pot and set aside..
3. Heat the butter and the additional oil in the pot. Add the onions and cook until tender..
4. Add the garlic and chiles into the pot. Stir the ingredients together and cook for 30 seconds..
5. Add the flour into the pot. Stir the ingredients together and cook for about 2 minutes..
6. Add the chicken stock, a little at a time into the pot and slowly stir the ingredients together until smooth (no lumps of flour remaining)..
7. Add the salsa verde, chili garlic paste, Tabasco®, oregano, brown sugar and cumin into the pot. Allow the mixture to come back up to a simmer and then add the chicken back to the pot. Simmer for 5 minutes then gently stir in the sour cream and white beans..
8. Serve with white rice and garnish with pico de gallo and green onions..

Recipe : SkinnyLicious White Chicken Chilli

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step by step to make SkinnyLicious White Chicken Chilli

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