Variety to Preparing Yummy Sticky toffee pudding

Wishing to eat Sticky toffee pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Sticky toffee pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to sticky toffee pudding recipe. To cook sticky toffee pudding you only need 13 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Sticky toffee pudding, below are the materials required:

1. You need 50 g of butter.
2. Take 190 g of castor sugar.
3. You need 2 of large eggs or 1 jumbo egg.
4. Provide 375 g of self raising flour.
5. You need 250 ml of milk.
6. Prepare 15 ml of white vinegar.
7. Get 30 g of apricot jam.
8. Get 30 g of cocoa powder (optional).
9. Take of Toffee sauce.
10. You need 175 ml of brown sugar.
11. Get 90 g of butter.
12. Get 30 ml of Golden syrup.
13. Take 250 ml of cream.

After preparing the ingridients, now you are good to make your appetizing Sticky toffee pudding by following the procedures on this section:

1. Cream butter and sugar.
2. Add eggs, jam and milk.
3. Gently fold in flour.
4. Add vinegar and mix.
5. Pour batter into a baking dish and bake for 30 minutes at 180 degrees. I don’t grease my pan because when we pour the toffee sauce over the pudding it softens and doesn’t stick to the dish..
6. When the pudding has been in the oven for 20 mins prepare your sauce..
7. In a pot bring all sauce ingredients to a boil, reduce heat and simmer for 5 minutes until thickened..
8. By this time your pudding should be ready and out of the oven. Prick holes all over using a fork and pour over the sauce..
9. You can serve the pudding warm or cold with custard or whatever you prefer. Enjoy.

It's a classic and iconic British dessert popular in all of England, Scotland and Ireland. Sticky toffee pudding is something I'd heard rumblings about before and sort of put it in the back of my mind to maybe try one day. I had never eaten it and really knew nothing about it, but I figured… Sticky Toffee Pudding. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything.

Recipe : Sticky toffee pudding

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step by step to make Sticky toffee pudding

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