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Recipe of Speedy 🍤🍤Crispy Tiger Prawn Tempura🍤🍤

date: 2020-06-11T14:04:21.608Z
image: https://img-global.cpcdn.com/recipes/8465e6993c7b9fa9/751x532cq70/🍤🍤crispy-tiger-prawn-tempura🍤🍤-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8465e6993c7b9fa9/751x532cq70/🍤🍤crispy-tiger-prawn-tempura🍤🍤-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8465e6993c7b9fa9/751x532cq70/🍤🍤crispy-tiger-prawn-tempura🍤🍤-recipe-main-photo.jpg
author: Kate Wong
ratingvalue: 4.5
reviewcount: 27061
recipeingredient:
- "50 Prawns shrimking or tiger prawns" - "50 ml Ice cold water or less" - "1 tsp Salt orto taste" - " vegetabel oil for frying" - "1/2 tsp black pepper orto taste" - "1 tsp corn flour" - "1 tsp baking powder" - "1 large egg" - "2 Bread white brown off slice make fresh breadcrumb"
recipeinstructions:
- "In a medium bowl, gently mix water,flour,salt,corn flour,baking powder,egg and black pepper mix it well with hand whisk." - "Place the batter in the fridge while preparing other ingredients. Make some cuts across shrimp belly. Press evenly and with help of fingers,flatten it and elongate to prevent curling while frying. Make sure you press well enough to make it nice and long." - "In a 3 separate plates,add flour,egg (lightly beaten) and bread crumbs. Dust prawn in a flour Remove and Shake access dip in batter and lastly roll them in a bread crumbs put the pan on the stove add oil than oil in a jiggling motion gently shake the excess breadcrumbs." - "Hold by tail drop in a hot oil & jiggle than let go frying until golden brown. place on pepper towel. serve with egg fried rice or any sauce."
categories:
- Recipe
tags:
- crispy - tiger - prawn
katakunci: crispy tiger prawn
nutrition: 211 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dessert

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![🍤🍤Crispy Tiger Prawn Tempura🍤🍤](https://img-global.cpcdn.com/recipes/8465e6993c7b9fa9/751x532cq70/🍤🍤crispy-tiger-prawn-tempura🍤🍤-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🍤🍤crispy tiger prawn tempura🍤🍤. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍤🍤Crispy Tiger Prawn Tempura🍤🍤 is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 is something which I've loved my entire life. They're nice and they look fantastic.

Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you'd. This is a classic tempura recipe that you can do at home. The trick is to keep the batter ice-cold and lumpy to ensure a crispy and light crust. You can also try using other ingredients like sweet potato, mushroom or eggplant.


To begin with this particular recipe, we have to first prepare a few components. You can have 🍤🍤crispy tiger prawn tempura🍤🍤 using 9 ingredients and 4 steps. Here is how you can achieve it.



##### The ingredients needed to make 🍤🍤Crispy Tiger Prawn Tempura🍤🍤:

1. Make ready 50 Prawns (shrim,king or tiger prawns) 1. Make ready 50 ml Ice cold water or less 1. Get 1 tsp Salt or(to taste) 1. Prepare vegetabel oil for frying 1. Make ready 1/2 tsp black pepper or(to taste) 1. Prepare 1 tsp corn flour 1. Prepare 1 tsp baking powder 1. Make ready 1 large egg 1. Prepare 2 Bread (white, brown) off slice make fresh breadcrumb

See recipes for 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 too. The rules for making perfect tempura batter are at odds with the rules of other pancake batters; the water needs to be icy and it should be lazily mixed into the flour to create a lumpy batter. It's a matter of keeping a tight leash on your instincts and learning a whole new set of rules. Tempura garlic prawns, Thai seafood sauce; Recipes for the latest food trends in Australia.



##### Steps to make 🍤🍤Crispy Tiger Prawn Tempura🍤🍤:

1. In a medium bowl, gently mix water,flour,salt,corn flour,baking powder,egg and black pepper mix it well with hand whisk. 1. Place the batter in the fridge while preparing other ingredients. - Make some cuts across shrimp belly. Press evenly and with help of fingers,flatten it and elongate to prevent curling while frying. - Make sure you press well enough to make it nice and long. 1. In a 3 separate plates,add flour,egg (lightly beaten) and bread crumbs. - Dust prawn in a flour Remove and Shake access dip in batter and lastly roll them in a bread crumbs put the pan on the stove add oil than oil in a jiggling motion gently shake the excess breadcrumbs. 1. Hold by tail drop in a hot oil & jiggle than let go frying until golden brown. - - place on pepper towel. - serve with egg fried rice or any sauce.

It's a matter of keeping a tight leash on your instincts and learning a whole new set of rules. Tempura garlic prawns, Thai seafood sauce; Recipes for the latest food trends in Australia. Tempura garlic prawns, Thai seafood sauce. The Thai seafood sauce is going to be a new mainstay on your menu! Ingredients − + Tempura Garlic Prawns.

So that is going to wrap it up for this special food 🍤🍤crispy tiger prawn tempura🍤🍤 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!