Reference to Serving Extraordinary Upkor Ogede (plantain puddy)
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To prepare an unforgettable Upkor Ogede (plantain puddy), here are the ingridients needed:
- Get 4 cups of unripe plantain powder.
- Provide 3 of large over ripe plantain.
- Use of Dry pepper.
- Get 1 cup of palm oil.
- Get 3 cups of water.
- Get 1 of stock cube.
- Prepare 1 of cooking spoon blended crayfish.
- Provide to taste of Salt.
After readying the ingridients, next you are ready to make your 5-star Upkor Ogede (plantain puddy) by following the guidances below:
- Peel and grate your ripe plantain.
- Pour together in a bowl with the unripe plantain powder, then add water and mix together.
- Add palm oil, crayfish, stock cube and salt and mix.
- Taste salt, then wrap with uma leaves and steam for about forty minutes..
- Check if is cooked after forty minutes, then put off your heat..
Plantains hold a special place in my heart. As a child, I've had many a dinnertime battle over the last tostone (fried plantain). Plantain moi moi, traditionally known as Ukpo Ogede, is a Nigerian delicacy prepared with overripe plantains. One very unique thing about this food is that it is a delicacy that helps you avoid food spoilage and wastage. Find plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Recipe : Upkor Ogede (plantain puddy)
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