Best Advice to Cooking Tasty Cat Fish Stew & Rice
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To make an unforgettable Cat Fish Stew & Rice, below are the materials needed:
- Prepare 1 1/2 kg of catfish.
- Provide 7 of fresh tomatoes.
- Take 4 of fresh pepper.
- Use 2 of tatashe.
- Provide 1 of onions.
- Prepare 1 of cksp Veg Oil.
- Use 2 of knorr cube.
- Use 1 tsp of crushed garlic & ginger.
- Provide to taste of salt.
After preparing the ingridients, now you are good to make your tasty Cat Fish Stew & Rice by following the instructions below:
- Wash catfish with warm water and set aside.
- Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste.
- Heat up pot and add vegetable oil, once its hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat..
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish. allow it cook for another 5mins on low heat and turn off heat.
- Serve with white rice and fried plantain.
When was the last time you had a bowl or plate of catfish stew? It had been a while for me up until a week ago. Add twice the amount of water it takes to cover potatoes and onions. Add fish and bring back to a boil. Asheville Chef Elliott Moss's childhood favorite. "R.
Recipe : Cat Fish Stew & Rice
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