Recipe of Speedy Seafood and Chicken Paella
date: 2020-06-17T09:41:27.349Z
image: https://img-global.cpcdn.com/recipes/32806596/751x532cq70/seafood-and-chicken-paella-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/32806596/751x532cq70/seafood-and-chicken-paella-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/32806596/751x532cq70/seafood-and-chicken-paella-recipe-main-photo.jpg
author: Charlie Wilkins
ratingvalue: 4.6
reviewcount: 8292
recipeingredient:
- "28 grams butter" - "3 tbsp olive oil" - "4 chicken breasts cut into bite size pieces" - "200 grams chorizo cut into thin slices" - "1/4 tsp saffron strands" - "1 large onion finely chopped" - "6 clove garlic peeled and finely chopped" - "1 green pepper diced" - "1 red pepper diced" - "3/4 cup paella rice" - "1/2 tsp thyme leaf" - "946 ml chicken stock" - "1 cup dry white wine" - "4 large tomatoes deseeded and diced" - "1 tsp chilli flakes or 1 chilli finely chopped" - "1/2 tsp paprika" - "1 cup peas" - "6 large king prawns" - "350 grams prawns" - "300 grams squid cut into bite sized pieces" - "1/2 kg mussels"
recipeinstructions:
- "Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later, and a pan with a tight fitting lid for your mussels for later." - "Fry chicken breasts for a couple of minutes to seal the meat and then remove from pan and set aside." - "Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock." - "Add onions and 5 cloves of garlic and fry until soft." - "Add thyme, chilli flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan." - "Add paprika and 3/4 cup of wine. The rest of the wine you will use for the mussels later." - "When wine starts to bubble add the part cooked chicken and about 1 and 1/2 pints of chicken stock. Add tomatoes, peppers and peas. Turn down heat and cook for about 10 minutes. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock. If is to thin it will reduce down so don't panic." - "Now is the time to put the cat out. Heat rest of oil and garlic and butter in your other pan. Fry king prawns over a medium heat for about 1 minute each side. Add to paella. Try to keep some oil you have a little more to do." - "Put mussels into remaining pan with the rest of the wine and cook over a moderate to high heat for about 5 minutes. Keep lid on pan as the steam will cook the mussels. Give the pan a shake every minute or so. when mussels are open remove from heat but leave in pan. Discard any mussels that are not open." - "While the mussels are cooking fry prawns for about 1 minute. Add to paella." - "Now add squid to pan for no more than 1 minute and add to paella." - "Add mussels to paella. Mix them in or decoarate the pan with them (see photo)." - "Lemon and parsley to garnish. Let the cat in and enjoy."
categories:
- Recipe
tags:
- seafood - and - chicken
katakunci: seafood and chicken
nutrition: 206 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dessert
---
Search For Seafood - Find Infos & Deals. Compare and Save Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour.
Seafood and Chicken Paella is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Seafood and Chicken Paella is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood and chicken paella using 21 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Seafood and Chicken Paella:
1. Get 28 grams butter 1. Prepare 3 tbsp olive oil 1. Get 4 chicken breasts cut into bite size pieces 1. Make ready 200 grams chorizo cut into thin slices 1. Take 1/4 tsp saffron strands 1. Take 1 large onion finely chopped 1. Take 6 clove garlic peeled and finely chopped 1. Take 1 green pepper diced 1. Prepare 1 red pepper diced 1. Make ready 3/4 cup paella rice 1. Prepare 1/2 tsp thyme leaf 1. Prepare 946 ml chicken stock 1. Make ready 1 cup dry white wine 1. Make ready 4 large tomatoes de-seeded and diced 1. Prepare 1 tsp chilli flakes or 1 chilli finely chopped 1. Get 1/2 tsp paprika 1. Take 1 cup peas 1. Take 6 large king prawns 1. Prepare 350 grams prawns 1. Make ready 300 grams squid cut into bite sized pieces 1. Make ready 1/2 kg mussels
Remove from skillet and season with salt and pepper. Nestle lobster, clams, and mussels into rice around chicken; drizzle reserved cooking liquid over shellfish. Valencian Paella (Paella Valenciana) is the most traditional version of paella and it must include chicken, rabbit, and snails. Seafood Paella (Paella de Marisco) is made of different seafood like shrimps, prawns, lobsters, cuttlefish, or squids.
##### Instructions to make Seafood and Chicken Paella:
1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later, and a pan with a tight fitting lid for your mussels for later. 1. Fry chicken breasts for a couple of minutes to seal the meat and then remove from pan and set aside. 1. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock. 1. Add onions and 5 cloves of garlic and fry until soft. 1. Add thyme, chilli flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan. 1. Add paprika and 3/4 cup of wine. The rest of the wine you will use for the mussels later. 1. When wine starts to bubble add the part cooked chicken and about 1 and 1/2 pints of chicken stock. Add tomatoes, peppers and peas. Turn down heat and cook for about 10 minutes. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock. If is to thin it will reduce down so don't panic. 1. Now is the time to put the cat out. Heat rest of oil and garlic and butter in your other pan. Fry king prawns over a medium heat for about 1 minute each side. Add to paella. Try to keep some oil you have a little more to do. 1. Put mussels into remaining pan with the rest of the wine and cook over a moderate to high heat for about 5 minutes. Keep lid on pan as the steam will cook the mussels. Give the pan a shake every minute or so. when mussels are open remove from heat but leave in pan. Discard any mussels that are not open. 1. While the mussels are cooking fry prawns for about 1 minute. Add to paella. 1. Now add squid to pan for no more than 1 minute and add to paella. 1. Add mussels to paella. Mix them in or decoarate the pan with them (see photo). 1. Lemon and parsley to garnish. Let the cat in and enjoy.
Valencian Paella (Paella Valenciana) is the most traditional version of paella and it must include chicken, rabbit, and snails. Seafood Paella (Paella de Marisco) is made of different seafood like shrimps, prawns, lobsters, cuttlefish, or squids. Mussels or similar shells could be included in seafood paella and white fish like monkfish as well. METHOD Pour oil into a large skillet and heat. Place the chicken pieces in the hot oil and fry until brown then remove.
So that's going to wrap this up for this exceptional food seafood and chicken paella recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/32806596/751x532cq70/seafood-and-chicken-paella-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/32806596/751x532cq70/seafood-and-chicken-paella-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/32806596/751x532cq70/seafood-and-chicken-paella-recipe-main-photo.jpg
author: Charlie Wilkins
ratingvalue: 4.6
reviewcount: 8292
recipeingredient:
- "28 grams butter" - "3 tbsp olive oil" - "4 chicken breasts cut into bite size pieces" - "200 grams chorizo cut into thin slices" - "1/4 tsp saffron strands" - "1 large onion finely chopped" - "6 clove garlic peeled and finely chopped" - "1 green pepper diced" - "1 red pepper diced" - "3/4 cup paella rice" - "1/2 tsp thyme leaf" - "946 ml chicken stock" - "1 cup dry white wine" - "4 large tomatoes deseeded and diced" - "1 tsp chilli flakes or 1 chilli finely chopped" - "1/2 tsp paprika" - "1 cup peas" - "6 large king prawns" - "350 grams prawns" - "300 grams squid cut into bite sized pieces" - "1/2 kg mussels"
recipeinstructions:
- "Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later, and a pan with a tight fitting lid for your mussels for later." - "Fry chicken breasts for a couple of minutes to seal the meat and then remove from pan and set aside." - "Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock." - "Add onions and 5 cloves of garlic and fry until soft." - "Add thyme, chilli flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan." - "Add paprika and 3/4 cup of wine. The rest of the wine you will use for the mussels later." - "When wine starts to bubble add the part cooked chicken and about 1 and 1/2 pints of chicken stock. Add tomatoes, peppers and peas. Turn down heat and cook for about 10 minutes. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock. If is to thin it will reduce down so don't panic." - "Now is the time to put the cat out. Heat rest of oil and garlic and butter in your other pan. Fry king prawns over a medium heat for about 1 minute each side. Add to paella. Try to keep some oil you have a little more to do." - "Put mussels into remaining pan with the rest of the wine and cook over a moderate to high heat for about 5 minutes. Keep lid on pan as the steam will cook the mussels. Give the pan a shake every minute or so. when mussels are open remove from heat but leave in pan. Discard any mussels that are not open." - "While the mussels are cooking fry prawns for about 1 minute. Add to paella." - "Now add squid to pan for no more than 1 minute and add to paella." - "Add mussels to paella. Mix them in or decoarate the pan with them (see photo)." - "Lemon and parsley to garnish. Let the cat in and enjoy."
categories:
- Recipe
tags:
- seafood - and - chicken
katakunci: seafood and chicken
nutrition: 206 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, seafood and chicken paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Search For Seafood - Find Infos & Deals. Compare and Save Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour.
Seafood and Chicken Paella is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Seafood and Chicken Paella is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood and chicken paella using 21 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Seafood and Chicken Paella:
1. Get 28 grams butter 1. Prepare 3 tbsp olive oil 1. Get 4 chicken breasts cut into bite size pieces 1. Make ready 200 grams chorizo cut into thin slices 1. Take 1/4 tsp saffron strands 1. Take 1 large onion finely chopped 1. Take 6 clove garlic peeled and finely chopped 1. Take 1 green pepper diced 1. Prepare 1 red pepper diced 1. Make ready 3/4 cup paella rice 1. Prepare 1/2 tsp thyme leaf 1. Prepare 946 ml chicken stock 1. Make ready 1 cup dry white wine 1. Make ready 4 large tomatoes de-seeded and diced 1. Prepare 1 tsp chilli flakes or 1 chilli finely chopped 1. Get 1/2 tsp paprika 1. Take 1 cup peas 1. Take 6 large king prawns 1. Prepare 350 grams prawns 1. Make ready 300 grams squid cut into bite sized pieces 1. Make ready 1/2 kg mussels
Remove from skillet and season with salt and pepper. Nestle lobster, clams, and mussels into rice around chicken; drizzle reserved cooking liquid over shellfish. Valencian Paella (Paella Valenciana) is the most traditional version of paella and it must include chicken, rabbit, and snails. Seafood Paella (Paella de Marisco) is made of different seafood like shrimps, prawns, lobsters, cuttlefish, or squids.
##### Instructions to make Seafood and Chicken Paella:
1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later, and a pan with a tight fitting lid for your mussels for later. 1. Fry chicken breasts for a couple of minutes to seal the meat and then remove from pan and set aside. 1. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock. 1. Add onions and 5 cloves of garlic and fry until soft. 1. Add thyme, chilli flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan. 1. Add paprika and 3/4 cup of wine. The rest of the wine you will use for the mussels later. 1. When wine starts to bubble add the part cooked chicken and about 1 and 1/2 pints of chicken stock. Add tomatoes, peppers and peas. Turn down heat and cook for about 10 minutes. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock. If is to thin it will reduce down so don't panic. 1. Now is the time to put the cat out. Heat rest of oil and garlic and butter in your other pan. Fry king prawns over a medium heat for about 1 minute each side. Add to paella. Try to keep some oil you have a little more to do. 1. Put mussels into remaining pan with the rest of the wine and cook over a moderate to high heat for about 5 minutes. Keep lid on pan as the steam will cook the mussels. Give the pan a shake every minute or so. when mussels are open remove from heat but leave in pan. Discard any mussels that are not open. 1. While the mussels are cooking fry prawns for about 1 minute. Add to paella. 1. Now add squid to pan for no more than 1 minute and add to paella. 1. Add mussels to paella. Mix them in or decoarate the pan with them (see photo). 1. Lemon and parsley to garnish. Let the cat in and enjoy.
Valencian Paella (Paella Valenciana) is the most traditional version of paella and it must include chicken, rabbit, and snails. Seafood Paella (Paella de Marisco) is made of different seafood like shrimps, prawns, lobsters, cuttlefish, or squids. Mussels or similar shells could be included in seafood paella and white fish like monkfish as well. METHOD Pour oil into a large skillet and heat. Place the chicken pieces in the hot oil and fry until brown then remove.
So that's going to wrap this up for this exceptional food seafood and chicken paella recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
