Variety to Serving Tasty Instant tamarind pickle chintapandu pachadi
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To make an extraordinary Instant tamarind pickle chintapandu pachadi, here are the components needed:
- Take 60 gm of Tamarind.
- Provide 1 tsp of coriander seeds.
- Provide 1/4 tsp of Methi Dana (fenugreek seeds).
- Take 1/2 tsp of Jeera/cumin seeds.
- Use 2 tsp of sesame seeds.
- You need 50 ml of water.
- Use to taste of Salt.
- Use 1/4 tsp of turmeric powder.
- You need of For tadka.
- Get 100 ml of oil.
- Provide 1 tsp of chana dal.
- Use 1 tsp of urad dal.
- Get 1/2 tsp of Jeera/Cumin seeds.
- You need 1/2 tsp of mustard seeds.
- Get 5-6 of garlic clove (optional.
- Provide 2 of dry red chilli.
- Take 2 tsp of Curry leaves.
After preparing the materials, now you are ready to make your 5-star Instant tamarind pickle chintapandu pachadi by following the procedures below:
- Take tamarind into a bowl wash twice and now take kadhai add tamarind to it and add water. Make sure you dnt add more water. Just water level shuld be tamarind should get dipthat it.
- Now stir continuously stove should be in medium flame, and cooking time 5-6mint, dont over cook, let water get evaporated and it turn into thick consistency, switch off the flame and let it cool down.
- Take a pan. Add dry ingredients coriander, methi, jeera, sesamee seeds,dry roast. Once roasted take in a plate, now dry roadt dry red chilli and let it cool.
- Take a jar add dry all dry ingredients seeds and dry red chily and grind.
- Now add cool tamarind mix to dry powder and turmeric and salt according to taste and grind 1-2 tym not beyond that.
- For tadka take a kadhai add oil heat now add chana dal, urad dal, jeera, mustard seeds, garlic clove, curry leaves, dry red chil. Fry verywell once they are fried well off the flame., Aftr tadka cool down add pickel and mix.
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Recipe : Instant tamarind pickle chintapandu pachadi
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