Best Idea to Producing 5-Star Aubergine stew
Hoping to eat Aubergine stew a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Aubergine stew like a famous chef made.
We hope you got insight from reading it, now let's go back to aubergine stew recipe. You can have aubergine stew using 12 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Aubergine stew, here are the materials needed:
- Use Clove of garlic, chopped.
- You need of Onion, chopped.
- You need of Olive oil.
- Use 1 of aubergine, washed and chopped.
- Prepare 1-2 of tomatoes, washed and chopped.
- Get of Small tin of chopped tomatoes.
- Get to taste of Chilli flakes.
- Get Teaspoon of capers.
- Use of Pitted black olives.
- Use Squeeze of fresh lemon.
- You need to taste of Salt.
- Use of Couscous or bread to serve.
After preparing the components, next you are ready to make your appetizing Aubergine stew by following the guidances below:
- Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins.
- Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low.
- Add capers and chickpeas. Cook for another 3-4 mins.
- Serve with olives on a bed of couscous or with fresh bread.
If the stew looks very soupy, let the liquid bubble away for a few more minutes. Moroccan Chickpea and Vegetable Stew with Couscous. Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. This aubergine stew actually made quite a big batch but that wasn't a problem for me as I quickly scooped the leftovers into the freezer-plates and transferred them straight into the deep freezer so as.
Recipe : Aubergine stew
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step by step to make Aubergine stew
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