Steps to Make Super Quick Homemade Beef and vegetable Korean rice bowl aka bibimbap
date: 2020-07-21T02:21:21.200Z
image: https://img-global.cpcdn.com/recipes/4169dcbcd7d5cd3a/751x532cq70/beef-and-vegetable-korean-rice-bowl-aka-bibimbap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4169dcbcd7d5cd3a/751x532cq70/beef-and-vegetable-korean-rice-bowl-aka-bibimbap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4169dcbcd7d5cd3a/751x532cq70/beef-and-vegetable-korean-rice-bowl-aka-bibimbap-recipe-main-photo.jpg
author: Steve Holloway
ratingvalue: 4.6
reviewcount: 17220
recipeingredient:
- " Vegetables and rice" - "2 carrots cut into matchsticks" - "1 courgette cut into matchsticks" - "Half bag of beansprouts" - "Box shiitake mushrooms" - "3 large handfuls of Spinach" - "2 x cooked rice pouches" - "1 tbsp sesame oil" - " Cooking sauce" - "1 tbsp sesame oil" - "3 tbsp soy sauce" - "2 tbsp mirin" - "2 garlic cloves finely grated" - "1 tsp freshly grated ginger" - "1 tsp toasted sesame seeds" - " Kimchi slaw" - "Half a red cabbage" - "Half a red onion" - "2 carrots thinly sliced" - "1 tbsp kimchi paste" - "1 tbsp white wine vinegar" - "3 tbsp olive oil" - " 300g lemongrass beef see recipe httpscookpadcomukrecipes12882980vietnameselemongrassbeefinvite_tokenwGwuQtovp2vnnEHVPMHzXiARshared_at1595745281" - "2-3 fried eggs to serve"
recipeinstructions:
- "Prepare the beef according to the other recipe, allowing 1 hour to marinate." - "Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later." - "Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes." - "Then prepare the veg and mix together all of the ingredients for the cooking sauce." - "Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process." - "" - "Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice." - "Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs." - "Fill a bowl with rice, veg and beef and top with a fried egg."
categories:
- Recipe
tags:
- beef - and - vegetable
katakunci: beef and vegetable
nutrition: 100 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef and vegetable Korean rice bowl aka bibimbap is something that I've loved my entire life. They are nice and they look wonderful.
Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs. Fill a bowl with rice, veg and beef and top with a fried egg. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
1. Take Vegetables and rice 1. Get 2 carrots cut into matchsticks 1. Get 1 courgette cut into matchsticks 1. Make ready Half bag of beansprouts 1. Make ready Box shiitake mushrooms 1. Make ready 3 large handfuls of Spinach 1. Take 2 x cooked rice pouches 1. Make ready 1 tbsp sesame oil 1. Get Cooking sauce 1. Prepare 1 tbsp sesame oil 1. Prepare 3 tbsp soy sauce 1. Make ready 2 tbsp mirin 1. Get 2 garlic cloves finely grated 1. Take 1 tsp freshly grated ginger 1. Take 1 tsp toasted sesame seeds 1. Get Kimchi slaw 1. Get Half a red cabbage 1. Make ready Half a red onion 1. Get 2 carrots thinly sliced 1. Get 1 tbsp kimchi paste 1. Take 1 tbsp white wine vinegar 1. Make ready 3 tbsp olive oil 1. Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281) 1. Get 2-3 fried eggs to serve
It is served with gochujang (chili pepper paste) sauce and/or soy sauce. Jump to Recipe for Bibimbap (비빔밥) - Seasoned Vegetable and Beef Rice Bowl. I grew up eating Bibimbap at home. My mom made a bunch of side dishes and we assembled our rice bowls in whatever way we wanted.
##### Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
1. Prepare the beef according to the other recipe, allowing 1 hour to marinate. 1. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later. 1. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes. 1. Then prepare the veg and mix together all of the ingredients for the cooking sauce. 1. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process. 1. 1. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice. 1. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs. 1. Fill a bowl with rice, veg and beef and top with a fried egg.
I grew up eating Bibimbap at home. My mom made a bunch of side dishes and we assembled our rice bowls in whatever way we wanted. I always added more mushrooms to mine, less pepper sauce, and plenty of sesame oil to mix it together. What made this fun was the fact. The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables", it's refreshing and very yummy.
So that's going to wrap this up for this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4169dcbcd7d5cd3a/751x532cq70/beef-and-vegetable-korean-rice-bowl-aka-bibimbap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4169dcbcd7d5cd3a/751x532cq70/beef-and-vegetable-korean-rice-bowl-aka-bibimbap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4169dcbcd7d5cd3a/751x532cq70/beef-and-vegetable-korean-rice-bowl-aka-bibimbap-recipe-main-photo.jpg
author: Steve Holloway
ratingvalue: 4.6
reviewcount: 17220
recipeingredient:
- " Vegetables and rice" - "2 carrots cut into matchsticks" - "1 courgette cut into matchsticks" - "Half bag of beansprouts" - "Box shiitake mushrooms" - "3 large handfuls of Spinach" - "2 x cooked rice pouches" - "1 tbsp sesame oil" - " Cooking sauce" - "1 tbsp sesame oil" - "3 tbsp soy sauce" - "2 tbsp mirin" - "2 garlic cloves finely grated" - "1 tsp freshly grated ginger" - "1 tsp toasted sesame seeds" - " Kimchi slaw" - "Half a red cabbage" - "Half a red onion" - "2 carrots thinly sliced" - "1 tbsp kimchi paste" - "1 tbsp white wine vinegar" - "3 tbsp olive oil" - " 300g lemongrass beef see recipe httpscookpadcomukrecipes12882980vietnameselemongrassbeefinvite_tokenwGwuQtovp2vnnEHVPMHzXiARshared_at1595745281" - "2-3 fried eggs to serve"
recipeinstructions:
- "Prepare the beef according to the other recipe, allowing 1 hour to marinate." - "Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later." - "Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes." - "Then prepare the veg and mix together all of the ingredients for the cooking sauce." - "Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process." - "" - "Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice." - "Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs." - "Fill a bowl with rice, veg and beef and top with a fried egg."
categories:
- Recipe
tags:
- beef - and - vegetable
katakunci: beef and vegetable
nutrition: 100 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef and vegetable Korean rice bowl aka bibimbap is something that I've loved my entire life. They are nice and they look wonderful.
Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs. Fill a bowl with rice, veg and beef and top with a fried egg. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
1. Take Vegetables and rice 1. Get 2 carrots cut into matchsticks 1. Get 1 courgette cut into matchsticks 1. Make ready Half bag of beansprouts 1. Make ready Box shiitake mushrooms 1. Make ready 3 large handfuls of Spinach 1. Take 2 x cooked rice pouches 1. Make ready 1 tbsp sesame oil 1. Get Cooking sauce 1. Prepare 1 tbsp sesame oil 1. Prepare 3 tbsp soy sauce 1. Make ready 2 tbsp mirin 1. Get 2 garlic cloves finely grated 1. Take 1 tsp freshly grated ginger 1. Take 1 tsp toasted sesame seeds 1. Get Kimchi slaw 1. Get Half a red cabbage 1. Make ready Half a red onion 1. Get 2 carrots thinly sliced 1. Get 1 tbsp kimchi paste 1. Take 1 tbsp white wine vinegar 1. Make ready 3 tbsp olive oil 1. Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281) 1. Get 2-3 fried eggs to serve
It is served with gochujang (chili pepper paste) sauce and/or soy sauce. Jump to Recipe for Bibimbap (비빔밥) - Seasoned Vegetable and Beef Rice Bowl. I grew up eating Bibimbap at home. My mom made a bunch of side dishes and we assembled our rice bowls in whatever way we wanted.
##### Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
1. Prepare the beef according to the other recipe, allowing 1 hour to marinate. 1. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later. 1. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes. 1. Then prepare the veg and mix together all of the ingredients for the cooking sauce. 1. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process. 1. 1. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice. 1. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs. 1. Fill a bowl with rice, veg and beef and top with a fried egg.
I grew up eating Bibimbap at home. My mom made a bunch of side dishes and we assembled our rice bowls in whatever way we wanted. I always added more mushrooms to mine, less pepper sauce, and plenty of sesame oil to mix it together. What made this fun was the fact. The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables", it's refreshing and very yummy.
So that's going to wrap this up for this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!