Half an Hour to Homemade Appetizing Gennaro’s Focaccia!
Hoping to eat Gennaro’s Focaccia! a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Gennaro’s Focaccia! like a famous chef made.
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To prepare an unforgettable Gennaro’s Focaccia!, here are the components required:
- Provide 500 g of all purpose flour.
- Take 7 g of yeast mixed with.
- Get 325 ml of Lukewarm water.
- Get of Salt.
- Use of Extra virgin Olive Oil.
- You need of Polenta.
- Prepare of Toppings.
After preparing the components, now you are ready to cook your appetizing Gennaro’s Focaccia! by following the instructions below:
- Addd the lukewarm water to the yeast and mix.
- In an there bowl, add a punch of salt and a some olive oil.
- Add the yest and water to the flour and mix until it forms a sticky dough.
- Knead for 10 mins.
- Prove under a bowl for 40 mins.
- Put Polenta onto the bottom of your dish and place the dough on top.
- Push your fingertips down onto the dough and splash on olive oil.
- Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil.
- Put a warm wet towel over the top and leave for 45 mins to double in size..
- Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown.
- Remove from tray, add olive oil on top and leave to cool for 10 mins..
- Enjoy!.
Focaccia with garlic and rosemary by Gennaro Contaldo. Spinach and ricotta ravioli by Gennaro Contaldo. Gennaro's Pizza Parlor is a family-run, Italian-American, neighborhood pizzeria. Gennaro's is located in Saratoga Springs, New York at the Fresh Market Plaza. Online ordering menu for Genaros Restaurant & Pizza.
Recipe : Gennaro’s Focaccia!
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