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Good Idea to Preparing Extraordinary Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF

Hoping to dine Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF like a famous chef made.

Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. To make vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf you need 18 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF, here are the components needed:

  1. Get of Chinese Five Spice Mix.
  2. You need 2 of whole star anise.
  3. Get 2 tsp of whole peppercorns.
  4. Provide 1 tsp of whole cloves.
  5. Take 1 tsp of fennel seeds.
  6. Use 1 of cinnamon stick.
  7. Take of Sweet & Sour Apricot Sauce.
  8. Get 450 grams of apricot or plum jam, see Vickys Plum Jam recipe from my profile.
  9. Prepare 10 tbsp of rice vinegar.
  10. Prepare 1 tbsp of onion, finely chopped.
  11. Take 1 clove of garlic, finely chopped.
  12. Get 1/2 tsp of ground ginger.
  13. Get 1/2 tsp of chilli flakes or to taste.
  14. Prepare 1 tsp of salt to taste or Vickys Soy-Free Soy Sauce from my profile.
  15. You need of Pork.
  16. Provide 4 of pork loin steaks.
  17. Take 2 tbsp of oil.
  18. You need 2 tbsp of Chinese Five Spice mix from recipe above.

After readying the ingridients, now you are good to make your appetizing Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF by following the guidances below:

  1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool.
  2. Add to a spice grinder or bash with a pestle and morter until powdered.
  3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar.
  4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes.
  5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required.
  6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through.
  7. Serve with some boiled rice and the sauce spooned over.
  8. The sauce goes very well with chicken and duck too.

Recipe : Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF

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