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Practical Method to Homemade Extraordinary Crème caramel

Wishing to dine Crème caramel a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Crème caramel like a famous chef made.

Crème caramel

We hope you got insight from reading it, now let's go back to crème caramel recipe. You can cook crème caramel using 6 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Crème caramel, below are the materials needed:

  1. Provide of For the caramel.
  2. Take 1/4 cup of sugar,.
  3. Get 2 tbsp of water.
  4. Prepare of For pudding.
  5. Get 1 1/2 cup of milk.
  6. Take 3/4 cup of sugar, 2-3 drops vanilla flavour. Or lemon zest.

After preparing the ingridients, now you are good to prepare your appetizing Crème caramel by following the instructions on this section:

  1. Caramel process: put the sugar and water in a pan, let it sit until the surface becomes lightly coloured, don't stir the sugar, swirl the pan to caramelize the sugar..
  2. Pudding process: Heat the milk in medium heat keep stirring to avoid curds, until turned 1 cup.
  3. Remove the milk from heat, let the temperature to subside, when its lukewarmly mix it with the eggs, sugar, and 2-3 drops of vanilla extract or lemon zest..
  4. Put in your caramelized sugar into a cups then add your milk mixture, pour in hot water into a baking tray and arrange your pilled cups and bake in preheated oven for 30 mins. Or until well cooked. When Frick with a toothpick. Just like cake l, turn it upside down and serve hot, or even cold..
  5. .

Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. An easy recipe for the classic French crème caramel! Follow Chef Philippe's illustrated, step-by-step instructions and tips. Crème Caramel also known as "Flan," is a widely popular international dessert. It is a custard made of eggs, whole milk (or cream or condensed milk) and eggs baked in a caramel covered pan.

Recipe : Crème caramel

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Simple tips to make Crème caramel

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