Good Idea to Cooking Appetizing Leftover sugar syrup halwa

Wishing to dine Leftover sugar syrup halwa a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Leftover sugar syrup halwa like a famous chef made.

We hope you got benefit from reading it, now let's go back to leftover sugar syrup halwa recipe. You can cook leftover sugar syrup halwa using 6 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Leftover sugar syrup halwa, below are the components needed:

1. Prepare As required of Sugar syrup.
2. Get 1 cup of Suji (roasted).
3. Take 2-3 tbsp of Ghee.
4. Get as needed of Dry fruits(cashew, almond, raisin,.
5. Provide 1/2 tsp of Elaichi powder.
6. You need 2tsp of Coconut shreded.

After readying the components, now you are good to cook your appetizing Leftover sugar syrup halwa by following the guidances below:

1. Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr..
2. Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder..
3. Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also..

I saw a video recently which used caramelised sugar to achieve the natural brown color so wanted to try that and it worked really well,lookwise and tastewise it was soo good. Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. Before serving warm in a small pan or in a microwave. Deep fried goodness soaked in sugar syrup.

Recipe : Leftover sugar syrup halwa

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