Steps to Make Any-night-of-the-week wild mushroom soup
date: 2020-10-19T10:19:13.670Z
image: https://img-global.cpcdn.com/recipes/22705885/751x532cq70/wild-mushroom-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/22705885/751x532cq70/wild-mushroom-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/22705885/751x532cq70/wild-mushroom-soup-recipe-main-photo.jpg
author: Maurice Baker
ratingvalue: 4.8
reviewcount: 31032
recipeingredient:
- "1/2 oz dried porcini mushrooms about 23 cup" - "6 slice bacon" - "3 leeks white green parts onlysliced rinsed" - "2 tsp 2 salt 2 pepper" - "1 lb mixed mushrooms like shiitake cremini or portobello cleaned trimmed and sliced" - "1/4 cup madeira or cognac" - "1 bay leaf" - "1/2 cup creme fraiche plus more for serving" - "3 tsp of flatleaf parsley" - "3 tsp thyme whole"
recipeinstructions:
- "Bring 1 cup water to a small saucepan and add the dried porcini. Set aside to soften, about 20 minutes. scoop up the mushrooms, squeezing out the liquid and chop long ways, reserve in a small bowl" - "Ladle 2/3 cup of the soaking liquid into a measuring cup, taking care to leave any grit at the bottom of the saucepan" - "Line a plate with paper towels, cook the Bacon in a soup pot over medium heat until crispy, transfer Bacon to the plate and add butter,leeks and 1-1/2 teaspoon salt to the drippings in the pot and cook stirring occasionally" - "When leeks are soft (about 10 minutes ) add the fresh and reserved soaked mushrooms 1/2 teaspoon black pepper and another 1-1/2 teaspoon of salt. Increase heat to high and cook (stirring occasionally, until mushrooms are wilted (about 5 minutes" - "Add the Madeira or Cognac and cook uncovered until the mixture is almost dry, add 6 cups of water and the reserved mushroom soaking liquid and bring to a simmer" - "tie parsley, thyme. and bay leaf together toss in pot, cover & reduce heat simmer until mushrooms are tender (about 30 minutes )" - "Scoop out about 2 cups of the mushrooms with a slotted spoon &puree in blender with 1cup of the broth & the creme fraiche until very smooth. Stir the puree unto the soup, taste to see if salt or pepper is needed, remove the herb bundle. top with a teaspoon of creme fraiche over each serving and crumble some bacon on top."
categories:
- Recipe
tags:
- wild - mushroom - soup
katakunci: wild mushroom soup
nutrition: 160 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, wild mushroom soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
The Big Six is full of the most amazing medicinal mushrooms on the planet! sauté the garnish mushrooms and hazelnuts in butter while the soup is simmering. Place in a saucepan and using a hand. Gently fry the chopped leeks with the garlic in a drizzle of olive oil until soft. Add the stock, thyme and coriander.
wild mushroom soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. wild mushroom soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wild mushroom soup using 10 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make wild mushroom soup:
1. Make ready 1/2 oz dried porcini mushrooms (about 2/3 cup) 1. Take 6 slice bacon 1. Get 3 leeks ( white & green parts only),sliced & rinsed 1. Prepare 2 tsp 2 salt & 2 pepper 1. Get 1 lb mixed mushrooms like shiitake, cremini, or portobello, cleaned trimmed and sliced 1. Take 1/4 cup madeira or cognac 1. Prepare 1 bay leaf 1. Make ready 1/2 cup creme fraiche, plus more for serving 1. Get 3 tsp of flat-leaf parsley 1. Take 3 tsp thyme whole
I love the intense and rich flavour of this creamy wild mushroom soup and it really is SO easy to make. This mushroom soup has earthy and creamy flavor. Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable.
##### Steps to make wild mushroom soup:
1. Bring 1 cup water to a small saucepan and add the dried porcini. Set aside to soften, about 20 minutes. scoop up the mushrooms, squeezing out the liquid and chop long ways, reserve in a small bowl 1. Ladle 2/3 cup of the soaking liquid into a measuring cup, taking care to leave any grit at the bottom of the saucepan 1. Line a plate with paper towels, cook the Bacon in a soup pot over medium heat until crispy, transfer Bacon to the plate and add butter,leeks and 1-1/2 teaspoon salt to the drippings in the pot and cook stirring occasionally 1. When leeks are soft (about 10 minutes ) add the fresh and reserved soaked mushrooms 1/2 teaspoon black pepper and another 1-1/2 teaspoon of salt. Increase heat to high and cook (stirring occasionally, until mushrooms are wilted (about 5 minutes 1. Add the Madeira or Cognac and cook uncovered until the mixture is almost dry, add 6 cups of water and the reserved mushroom soaking liquid and bring to a simmer 1. tie parsley, thyme. and bay leaf together toss in pot, cover & reduce heat simmer until mushrooms are tender (about 30 minutes ) 1. Scoop out about 2 cups of the mushrooms with a slotted spoon &puree in blender with 1cup of the broth & the creme fraiche until very smooth. Stir the puree unto the soup, taste to see if salt or pepper is needed, remove the herb bundle. top with a teaspoon of creme fraiche over each serving and crumble some bacon on top.
Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable. Inspired by Poland's mushroom picking season, I'm cooking wild mushroom soup today. Wild mushroom season starts around August/September and it can last through the fall. Wet and humid weather helps, and since it has been a wet summer, I'm told they've shown up early.
So that is going to wrap this up for this exceptional food wild mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/22705885/751x532cq70/wild-mushroom-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/22705885/751x532cq70/wild-mushroom-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/22705885/751x532cq70/wild-mushroom-soup-recipe-main-photo.jpg
author: Maurice Baker
ratingvalue: 4.8
reviewcount: 31032
recipeingredient:
- "1/2 oz dried porcini mushrooms about 23 cup" - "6 slice bacon" - "3 leeks white green parts onlysliced rinsed" - "2 tsp 2 salt 2 pepper" - "1 lb mixed mushrooms like shiitake cremini or portobello cleaned trimmed and sliced" - "1/4 cup madeira or cognac" - "1 bay leaf" - "1/2 cup creme fraiche plus more for serving" - "3 tsp of flatleaf parsley" - "3 tsp thyme whole"
recipeinstructions:
- "Bring 1 cup water to a small saucepan and add the dried porcini. Set aside to soften, about 20 minutes. scoop up the mushrooms, squeezing out the liquid and chop long ways, reserve in a small bowl" - "Ladle 2/3 cup of the soaking liquid into a measuring cup, taking care to leave any grit at the bottom of the saucepan" - "Line a plate with paper towels, cook the Bacon in a soup pot over medium heat until crispy, transfer Bacon to the plate and add butter,leeks and 1-1/2 teaspoon salt to the drippings in the pot and cook stirring occasionally" - "When leeks are soft (about 10 minutes ) add the fresh and reserved soaked mushrooms 1/2 teaspoon black pepper and another 1-1/2 teaspoon of salt. Increase heat to high and cook (stirring occasionally, until mushrooms are wilted (about 5 minutes" - "Add the Madeira or Cognac and cook uncovered until the mixture is almost dry, add 6 cups of water and the reserved mushroom soaking liquid and bring to a simmer" - "tie parsley, thyme. and bay leaf together toss in pot, cover & reduce heat simmer until mushrooms are tender (about 30 minutes )" - "Scoop out about 2 cups of the mushrooms with a slotted spoon &puree in blender with 1cup of the broth & the creme fraiche until very smooth. Stir the puree unto the soup, taste to see if salt or pepper is needed, remove the herb bundle. top with a teaspoon of creme fraiche over each serving and crumble some bacon on top."
categories:
- Recipe
tags:
- wild - mushroom - soup
katakunci: wild mushroom soup
nutrition: 160 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, wild mushroom soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
The Big Six is full of the most amazing medicinal mushrooms on the planet! sauté the garnish mushrooms and hazelnuts in butter while the soup is simmering. Place in a saucepan and using a hand. Gently fry the chopped leeks with the garlic in a drizzle of olive oil until soft. Add the stock, thyme and coriander.
wild mushroom soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. wild mushroom soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wild mushroom soup using 10 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make wild mushroom soup:
1. Make ready 1/2 oz dried porcini mushrooms (about 2/3 cup) 1. Take 6 slice bacon 1. Get 3 leeks ( white & green parts only),sliced & rinsed 1. Prepare 2 tsp 2 salt & 2 pepper 1. Get 1 lb mixed mushrooms like shiitake, cremini, or portobello, cleaned trimmed and sliced 1. Take 1/4 cup madeira or cognac 1. Prepare 1 bay leaf 1. Make ready 1/2 cup creme fraiche, plus more for serving 1. Get 3 tsp of flat-leaf parsley 1. Take 3 tsp thyme whole
I love the intense and rich flavour of this creamy wild mushroom soup and it really is SO easy to make. This mushroom soup has earthy and creamy flavor. Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable.
##### Steps to make wild mushroom soup:
1. Bring 1 cup water to a small saucepan and add the dried porcini. Set aside to soften, about 20 minutes. scoop up the mushrooms, squeezing out the liquid and chop long ways, reserve in a small bowl 1. Ladle 2/3 cup of the soaking liquid into a measuring cup, taking care to leave any grit at the bottom of the saucepan 1. Line a plate with paper towels, cook the Bacon in a soup pot over medium heat until crispy, transfer Bacon to the plate and add butter,leeks and 1-1/2 teaspoon salt to the drippings in the pot and cook stirring occasionally 1. When leeks are soft (about 10 minutes ) add the fresh and reserved soaked mushrooms 1/2 teaspoon black pepper and another 1-1/2 teaspoon of salt. Increase heat to high and cook (stirring occasionally, until mushrooms are wilted (about 5 minutes 1. Add the Madeira or Cognac and cook uncovered until the mixture is almost dry, add 6 cups of water and the reserved mushroom soaking liquid and bring to a simmer 1. tie parsley, thyme. and bay leaf together toss in pot, cover & reduce heat simmer until mushrooms are tender (about 30 minutes ) 1. Scoop out about 2 cups of the mushrooms with a slotted spoon &puree in blender with 1cup of the broth & the creme fraiche until very smooth. Stir the puree unto the soup, taste to see if salt or pepper is needed, remove the herb bundle. top with a teaspoon of creme fraiche over each serving and crumble some bacon on top.
Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable. Inspired by Poland's mushroom picking season, I'm cooking wild mushroom soup today. Wild mushroom season starts around August/September and it can last through the fall. Wet and humid weather helps, and since it has been a wet summer, I'm told they've shown up early.
So that is going to wrap this up for this exceptional food wild mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!