How to Prepare Super Quick Homemade Malai Kofta
date: 2020-06-14T01:35:56.388Z
image: https://img-global.cpcdn.com/recipes/29dec86582407a6a/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/29dec86582407a6a/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/29dec86582407a6a/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Mabel Hawkins
ratingvalue: 4.8
reviewcount: 37576
recipeingredient:
- "1 cup paneer grated" - "1 chilli finely chopped" - "2 tbsp finely chopped coriander leaves" - "1/4 tsp cumin powder" - "1/2 tsp salt" - "2 tbsp raisins" - "2 tbsp cashew kaju chopped" - "2 tbsp maida plain flour" - "as needed oil for frying" - " FOR ONION TOMATO PUREE" - "2 tbsp oil" - "1 onion sliced" - "1 tsp ginger garlic paste" - "1 tbsp butter" - "2 tomato sliced" - "2 tbsp oil" - "2 tbsp cashew kaju" - "1 tsp cumin seeds jeera" - " FOR CURRY" - "2 pod cardamom" - "1 bay leaf" - "1 inch cinnamon" - "2 cloves" - "1 tsp kashmiri red chilli powder" - "1/2 tsp turmeric powder" - "1 tsp salt" - "1/4 cup cream malai" - "1/2 cup water" - "1 tsp kasuri methi crushed" - "3/4 tsp coriander powder" - "1/4 tsp cumin powder" - "1/4 tsp garam masala"
recipeinstructions:
- "Firstly, in a large mixing bowl take ¾ cup paneer. also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt. add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta. mix well making sure all the spices are well combined now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well. prepare a small ball sized kofta by greasing hand with oil." - "Deep fry on medium hot oil. stir occasionally, making sure the koftas are cooked uniformly. fry until the kofta turn golden brown and crisp. drain off the koftas and keep aside." - "Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly. further add 2 tomato and saute slightly. now add 2 tbsp cashew and continue to saute until tomatoes soften completely. cool completely and transfer to a blender. in a large kadai heat 1 tbsp butter and 2 tbsp oil. saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. further keeping the flame on low, add 1 tsp chilli powder" - "Now add ¼ cup cream and mix on low flame until it's well combined. further, add ½ cup water and mix well adjusting consistency as required. get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well. finally, pour the curry over kofta and malai kofta is ready to en" - "Serve hot."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 217 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malai Kofta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Malai Kofta is something which I've loved my entire life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this recipe, we have to prepare a few components. You can have malai kofta using 32 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Malai Kofta:
1. Make ready 1 cup paneer grated 1. Get 1 chilli finely chopped 1. Make ready 2 tbsp finely chopped coriander leaves 1. Get 1/4 tsp cumin powder 1. Make ready 1/2 tsp salt 1. Make ready 2 tbsp raisins 1. Make ready 2 tbsp cashew / kaju, chopped 1. Get 2 tbsp maida / plain flour 1. Take as needed oil for frying 1. Make ready FOR ONION TOMATO PUREE 1. Make ready 2 tbsp oil 1. Prepare 1 onion (sliced) 1. Take 1 tsp ginger garlic paste 1. Get 1 tbsp butter 1. Make ready 2 tomato sliced 1. Get 2 tbsp oil 1. Take 2 tbsp cashew / kaju 1. Take 1 tsp cumin seeds/ jeera 1. Take FOR CURRY 1. Prepare 2 pod cardamom 1. Take 1 bay leaf 1. Make ready 1 inch cinnamon 1. Get 2 cloves 1. Prepare 1 tsp kashmiri red chilli powder 1. Prepare 1/2 tsp turmeric powder 1. Make ready 1 tsp salt 1. Get 1/4 cup cream / malai 1. Make ready 1/2 cup water 1. Prepare 1 tsp kasuri methi crushed 1. Get 3/4 tsp coriander powder 1. Get 1/4 tsp cumin powder 1. Prepare 1/4 tsp garam masala
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai Kofta:
1. Firstly, in a large mixing bowl take ¾ cup paneer. - also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt. - add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta. - mix well making sure all the spices are well combined - now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well. - prepare a small ball sized kofta by greasing hand with oil. 1. Deep fry on medium hot oil. - stir occasionally, making sure the koftas are cooked uniformly. - fry until the kofta turn golden brown and crisp. - drain off the koftas and keep aside. 1. Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. - saute until onions changes colour slightly. - further add 2 tomato and saute slightly. - now add 2 tbsp cashew and continue to saute until tomatoes soften completely. - cool completely and transfer to a blender. in a large kadai heat 1 tbsp butter and 2 tbsp oil. - saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. - further keeping the flame on low, add 1 tsp chilli powder 1. Now add ¼ cup cream and mix on low flame until it's well combined. - further, add ½ cup water and mix well adjusting consistency as required. - get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well. - finally, pour the curry over kofta and malai kofta is ready to en 1. Serve hot.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up for this special food malai kofta recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/29dec86582407a6a/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/29dec86582407a6a/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/29dec86582407a6a/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Mabel Hawkins
ratingvalue: 4.8
reviewcount: 37576
recipeingredient:
- "1 cup paneer grated" - "1 chilli finely chopped" - "2 tbsp finely chopped coriander leaves" - "1/4 tsp cumin powder" - "1/2 tsp salt" - "2 tbsp raisins" - "2 tbsp cashew kaju chopped" - "2 tbsp maida plain flour" - "as needed oil for frying" - " FOR ONION TOMATO PUREE" - "2 tbsp oil" - "1 onion sliced" - "1 tsp ginger garlic paste" - "1 tbsp butter" - "2 tomato sliced" - "2 tbsp oil" - "2 tbsp cashew kaju" - "1 tsp cumin seeds jeera" - " FOR CURRY" - "2 pod cardamom" - "1 bay leaf" - "1 inch cinnamon" - "2 cloves" - "1 tsp kashmiri red chilli powder" - "1/2 tsp turmeric powder" - "1 tsp salt" - "1/4 cup cream malai" - "1/2 cup water" - "1 tsp kasuri methi crushed" - "3/4 tsp coriander powder" - "1/4 tsp cumin powder" - "1/4 tsp garam masala"
recipeinstructions:
- "Firstly, in a large mixing bowl take ¾ cup paneer. also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt. add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta. mix well making sure all the spices are well combined now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well. prepare a small ball sized kofta by greasing hand with oil." - "Deep fry on medium hot oil. stir occasionally, making sure the koftas are cooked uniformly. fry until the kofta turn golden brown and crisp. drain off the koftas and keep aside." - "Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly. further add 2 tomato and saute slightly. now add 2 tbsp cashew and continue to saute until tomatoes soften completely. cool completely and transfer to a blender. in a large kadai heat 1 tbsp butter and 2 tbsp oil. saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. further keeping the flame on low, add 1 tsp chilli powder" - "Now add ¼ cup cream and mix on low flame until it's well combined. further, add ½ cup water and mix well adjusting consistency as required. get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well. finally, pour the curry over kofta and malai kofta is ready to en" - "Serve hot."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 217 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malai Kofta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Malai Kofta is something which I've loved my entire life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this recipe, we have to prepare a few components. You can have malai kofta using 32 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Malai Kofta:
1. Make ready 1 cup paneer grated 1. Get 1 chilli finely chopped 1. Make ready 2 tbsp finely chopped coriander leaves 1. Get 1/4 tsp cumin powder 1. Make ready 1/2 tsp salt 1. Make ready 2 tbsp raisins 1. Make ready 2 tbsp cashew / kaju, chopped 1. Get 2 tbsp maida / plain flour 1. Take as needed oil for frying 1. Make ready FOR ONION TOMATO PUREE 1. Make ready 2 tbsp oil 1. Prepare 1 onion (sliced) 1. Take 1 tsp ginger garlic paste 1. Get 1 tbsp butter 1. Make ready 2 tomato sliced 1. Get 2 tbsp oil 1. Take 2 tbsp cashew / kaju 1. Take 1 tsp cumin seeds/ jeera 1. Take FOR CURRY 1. Prepare 2 pod cardamom 1. Take 1 bay leaf 1. Make ready 1 inch cinnamon 1. Get 2 cloves 1. Prepare 1 tsp kashmiri red chilli powder 1. Prepare 1/2 tsp turmeric powder 1. Make ready 1 tsp salt 1. Get 1/4 cup cream / malai 1. Make ready 1/2 cup water 1. Prepare 1 tsp kasuri methi crushed 1. Get 3/4 tsp coriander powder 1. Get 1/4 tsp cumin powder 1. Prepare 1/4 tsp garam masala
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai Kofta:
1. Firstly, in a large mixing bowl take ¾ cup paneer. - also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt. - add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta. - mix well making sure all the spices are well combined - now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well. - prepare a small ball sized kofta by greasing hand with oil. 1. Deep fry on medium hot oil. - stir occasionally, making sure the koftas are cooked uniformly. - fry until the kofta turn golden brown and crisp. - drain off the koftas and keep aside. 1. Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. - saute until onions changes colour slightly. - further add 2 tomato and saute slightly. - now add 2 tbsp cashew and continue to saute until tomatoes soften completely. - cool completely and transfer to a blender. in a large kadai heat 1 tbsp butter and 2 tbsp oil. - saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. - further keeping the flame on low, add 1 tsp chilli powder 1. Now add ¼ cup cream and mix on low flame until it's well combined. - further, add ½ cup water and mix well adjusting consistency as required. - get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well. - finally, pour the curry over kofta and malai kofta is ready to en 1. Serve hot.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up for this special food malai kofta recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!