Recommendation to Serving Tasty Lemon coconut chicken, my way
Hoping to eat Lemon coconut chicken, my way a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Lemon coconut chicken, my way like a famous chef made.
We hope you got benefit from reading it, now let's go back to lemon coconut chicken, my way recipe. You can cook lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you cook it.
To make an extraordinary Lemon coconut chicken, my way, below are the components required:
- Take 300 g of chicken breast cut into bite size.
- Get 1 of small red onion chopped.
- Get 1 tin of coconut milk.
- Take 25 ml of chicken stock.
- Take 1 tbs of corn flour.
- Provide 1 of chilly (optional).
- Prepare 1 of red, green or yellow bell pepper.
- Get 2 cloves of garlic, crushed.
- Prepare 1/4 tsp of grated ginger.
- Provide of juice of 1 lemon.
- Use of salt.
- Take of pepper.
- Get of coconut oil.
After readying the materials, next you are ready to cook your appetizing Lemon coconut chicken, my way by following the guidances on this section:
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy..
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Recipe : Lemon coconut chicken, my way
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step by step to make Lemon coconut chicken, my way
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