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Best Idea to Serving 5-Star Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

Wishing to eat Vickys Spiced Polenta Battered Fish, GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Vickys Spiced Polenta Battered Fish, GF DF EF SF NF like a famous chef made.

Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys spiced polenta battered fish, gf df ef sf nf recipe. To make vickys spiced polenta battered fish, gf df ef sf nf you need 13 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Vickys Spiced Polenta Battered Fish, GF DF EF SF NF, here are the components required:

  1. Take 140 grams of gluten-free / plain flour.
  2. You need 55 grams of polenta.
  3. Take 1/2 tsp of gluten-free baking powder.
  4. Get 2 tsp of ground cumin.
  5. Prepare 2 tsp of ground coriander.
  6. Provide 1/2 tsp of chilli powder or to taste.
  7. Prepare 1/2 tsp of ground black pepper.
  8. Provide 1/4 tsp of salt.
  9. Get 180 ml of water.
  10. Get 180 ml of coconut milk.
  11. Prepare 600 grams of white fish fillets.
  12. Provide of cornflour / cornstarch to coat fish.
  13. Take of vegetable oil for deep frying.

After readying the ingridients, next you are good to prepare your tasty Vickys Spiced Polenta Battered Fish, GF DF EF SF NF by following the instructions below:

  1. Slowly whisk in the water and milk to make a smooth batter.
  2. For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in.
  3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl.
  4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top.
  5. Pat dry the fish then coat each side of the fillets in cornstarch.
  6. Dip in the batter to completely coat.
  7. Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use.
  8. Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad.

Making the polenta rounds couldn't be easier. Hot milk is infused with herbs and garlic. Then the herbs and garlic are fished out and discarded. These Beer Battered Fish Tacos have a delicious creamy Baja Sauce drizzled on top. Fish tacos are a lot more popular than they used to be.

Recipe : Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

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