Easiest Way to Make Quick Seafood linguine
date: 2020-10-26T19:47:43.459Z
image: https://img-global.cpcdn.com/recipes/af4402d9df2c7ed7/751x532cq70/seafood-linguine-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/af4402d9df2c7ed7/751x532cq70/seafood-linguine-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/af4402d9df2c7ed7/751x532cq70/seafood-linguine-recipe-main-photo.jpg
author: Lucinda Hardy
ratingvalue: 4.1
reviewcount: 38147
recipeingredient:
- "200 g seafood selection precooked mixed seafood" - "250 g linguine" - "2 tbsp olive oil" - "2 garlic cloves thinly sliced" - "1/2 red chilli deseeded and finely chopped" - "100 ml dry white wine" - "200 g cherry tomatoes halved" - "1/2 lemon juice only" - "1/2 lemon as two lemon wedges for serving" - "handful flatleaf parsley roughly chopped half for cooking half for serving" - " rock salt" - " freshly ground black pepper" - " parmesan cheese"
recipeinstructions:
- "Here are the ingredients." - "Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes." - "Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half." - "Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through." - "Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper." - "Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed." - "Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over."
categories:
- Recipe
tags:
- seafood - linguine
katakunci: seafood linguine
nutrition: 162 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood linguine. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Meanwhile, heat the oil in a large frying pan over a medium heat. Pour in the wine, then leave to bubble until reduced by half. Toss the drained linguine into the seafood pan with enough cooking water to loosen to a lovely silky sauce Pick, finely chop and stir through the parsley, season to perfection with sea salt and.
Seafood linguine is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Seafood linguine is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Seafood linguine:
1. Prepare 200 g seafood selection (precooked mixed seafood) 1. Get 250 g linguine 1. Prepare 2 tbsp olive oil 1. Take 2 garlic cloves, thinly sliced 1. Prepare 1/2 red chilli, deseeded and finely chopped 1. Take 100 ml dry white wine 1. Take 200 g cherry tomatoes, halved 1. Prepare 1/2 lemon, juice only 1. Get 1/2 lemon, as two lemon wedges (for serving) 1. Get handful flatleaf parsley, roughly chopped (half for cooking, half for serving) 1. Take rock salt 1. Make ready freshly ground black pepper 1. Take parmesan cheese
Simply follow the instructions below and get the perfect result. Wash the clams and mussels under cold water. Discard any broken ones and any that do not close when tapped firmly. Place the shellfish in a large saucepan, pour in the wine.
##### Instructions to make Seafood linguine:
1. Here are the ingredients. 1. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes. 1. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half. 1. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through. 1. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper. 1. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed. 1. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
Discard any broken ones and any that do not close when tapped firmly. Place the shellfish in a large saucepan, pour in the wine. Cook linguine according to package directions. Meanwhile, in a small bowl, combine cornstarch and milk until smooth; set aside. In a large nonstick skillet, saute onion and garlic in oil until tender.
So that's going to wrap it up for this exceptional food seafood linguine recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/af4402d9df2c7ed7/751x532cq70/seafood-linguine-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/af4402d9df2c7ed7/751x532cq70/seafood-linguine-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/af4402d9df2c7ed7/751x532cq70/seafood-linguine-recipe-main-photo.jpg
author: Lucinda Hardy
ratingvalue: 4.1
reviewcount: 38147
recipeingredient:
- "200 g seafood selection precooked mixed seafood" - "250 g linguine" - "2 tbsp olive oil" - "2 garlic cloves thinly sliced" - "1/2 red chilli deseeded and finely chopped" - "100 ml dry white wine" - "200 g cherry tomatoes halved" - "1/2 lemon juice only" - "1/2 lemon as two lemon wedges for serving" - "handful flatleaf parsley roughly chopped half for cooking half for serving" - " rock salt" - " freshly ground black pepper" - " parmesan cheese"
recipeinstructions:
- "Here are the ingredients." - "Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes." - "Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half." - "Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through." - "Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper." - "Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed." - "Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over."
categories:
- Recipe
tags:
- seafood - linguine
katakunci: seafood linguine
nutrition: 162 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood linguine. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Meanwhile, heat the oil in a large frying pan over a medium heat. Pour in the wine, then leave to bubble until reduced by half. Toss the drained linguine into the seafood pan with enough cooking water to loosen to a lovely silky sauce Pick, finely chop and stir through the parsley, season to perfection with sea salt and.
Seafood linguine is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Seafood linguine is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Seafood linguine:
1. Prepare 200 g seafood selection (precooked mixed seafood) 1. Get 250 g linguine 1. Prepare 2 tbsp olive oil 1. Take 2 garlic cloves, thinly sliced 1. Prepare 1/2 red chilli, deseeded and finely chopped 1. Take 100 ml dry white wine 1. Take 200 g cherry tomatoes, halved 1. Prepare 1/2 lemon, juice only 1. Get 1/2 lemon, as two lemon wedges (for serving) 1. Get handful flatleaf parsley, roughly chopped (half for cooking, half for serving) 1. Take rock salt 1. Make ready freshly ground black pepper 1. Take parmesan cheese
Simply follow the instructions below and get the perfect result. Wash the clams and mussels under cold water. Discard any broken ones and any that do not close when tapped firmly. Place the shellfish in a large saucepan, pour in the wine.
##### Instructions to make Seafood linguine:
1. Here are the ingredients. 1. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes. 1. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half. 1. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through. 1. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper. 1. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed. 1. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
Discard any broken ones and any that do not close when tapped firmly. Place the shellfish in a large saucepan, pour in the wine. Cook linguine according to package directions. Meanwhile, in a small bowl, combine cornstarch and milk until smooth; set aside. In a large nonstick skillet, saute onion and garlic in oil until tender.
So that's going to wrap it up for this exceptional food seafood linguine recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!