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Recipe of Favorite Green tea vodka

date: 2020-09-12T19:01:54.244Z
image: https://img-global.cpcdn.com/recipes/f406e73c79bef54a/751x532cq70/green-tea-vodka-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f406e73c79bef54a/751x532cq70/green-tea-vodka-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f406e73c79bef54a/751x532cq70/green-tea-vodka-recipe-main-photo.jpg
author: Edgar Haynes
ratingvalue: 4.9
reviewcount: 4185
recipeingredient:
- "500 ml vodka I used Koskenkorva" - "20 g green tea leaves" - "125 ml milk" - "30 ml lemon juice"
recipeinstructions:
- "Add the tea leaves to a sealable container and pour in the vodka." - "Shake the container and let sit for 20-50 minutes. You want a strong tea flavor, much stronger than you would normally would desire for regular tea." - "Strain out the tea from the vodka. The vodka should have a green, tea color." - "Add the milk to a large bowl and pour in the vodka. (It is important you pour the vodka into the milk and not the milk into the vodka!)" - "Stir the mixture gently and you will see the milk slightly separating." - "Add the lemon juice bit by bit (~10 ml at the time) until the milk starts to break. When this happens you do not need to add more lemon juice." - "Stir gently and let the curdles form. Stir every couple minutes." - "Once the curdles have formed and the liquid on the top looks clear, let it sit for a couple hours undisturbed to let the curds settle." - "Strain through a sieve, and then through a coffee filter to get rid of all the solids." - "Your vodka should be tea colored and smell faintly of tea." - "Note: this recipe probably works with other teas as well. I haven't tried it but it should work in theory."
categories:
- Recipe
tags:
- green - tea - vodka
katakunci: green tea vodka
nutrition: 233 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Lunch

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![Green tea vodka](https://img-global.cpcdn.com/recipes/f406e73c79bef54a/751x532cq70/green-tea-vodka-recipe-main-photo.jpg)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green tea vodka. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Green tea vodka is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Green tea vodka is something that I've loved my entire life. They're nice and they look wonderful.

Explore Our Specialty Teas From Around The World. Discover Birchall Great Rift Decaf, superior Great Taste Award-winning Decaf Tea How to Drink Your Green Tea Vodka. You will find that the subtle flavors of green tea make this vodka surprisingly versatile and a pleasant addition to a variety of drinks. Though certainly not all the ways you can enjoy your new vodka, here are a few ideas to get you started.


To begin with this recipe, we have to first prepare a few components. You can cook green tea vodka using 4 ingredients and 11 steps. Here is how you can achieve that.



##### The ingredients needed to make Green tea vodka:

1. Prepare 500 ml vodka (I used Koskenkorva) 1. Make ready 20 g green tea leaves 1. Prepare 125 ml milk 1. Get 30 ml lemon juice

It blends well with the honey and lemon and the grassy tea. How to Make a Hot Toddy with Green Tea. Add boiling water and a bag of your favorite green tea into your mug. Let the tea sit in the mug for a few seconds, then add some vodka and stir.



##### Steps to make Green tea vodka:

1. Add the tea leaves to a sealable container and pour in the vodka. 1. Shake the container and let sit for 20-50 minutes. You want a strong tea flavor, much stronger than you would normally would desire for regular tea. 1. Strain out the tea from the vodka. The vodka should have a green, tea color. 1. Add the milk to a large bowl and pour in the vodka. (It is important you pour the vodka into the milk and not the milk into the vodka!) 1. Stir the mixture gently and you will see the milk slightly separating. 1. Add the lemon juice bit by bit (~10 ml at the time) until the milk starts to break. When this happens you do not need to add more lemon juice. 1. Stir gently and let the curdles form. Stir every couple minutes. 1. Once the curdles have formed and the liquid on the top looks clear, let it sit for a couple hours undisturbed to let the curds settle. 1. Strain through a sieve, and then through a coffee filter to get rid of all the solids. 1. Your vodka should be tea colored and smell faintly of tea. 1. Note: this recipe probably works with other teas as well. I haven't tried it but it should work in theory.

Add boiling water and a bag of your favorite green tea into your mug. Let the tea sit in the mug for a few seconds, then add some vodka and stir. Add a slice of lemon to give your drink more of a kick (optional) Enjoy your hot green tea with vodka. Green Tea Vodka Cocktails One suggested cocktail is a Ginger Bite, which is a simple combination of Green Tea Vodka with ginger ale and a squeeze of lime, on the rocks. I had the vodka, found some Stoli ginger beer and a lime in the fridge, mixed it up and poured it over the rocks.

So that's going to wrap it up for this exceptional food green tea vodka recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!