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Variety to Producing 5-Star Apple cashew sweet

Hoping to eat Apple cashew sweet a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Apple cashew sweet like a famous chef made.

Apple cashew sweet

We hope you got insight from reading it, now let's go back to apple cashew sweet recipe. You can cook apple cashew sweet using 14 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Apple cashew sweet, here are the ingridients needed:

  1. You need of For stuffing.
  2. Get 1 of Apple.
  3. Use 1/8 cup of sugar powder or according to your taste.
  4. Provide 1/4 cup of Chopped dry fruit or powder(I used powder).
  5. Get 1 tsp of ghee or butter.
  6. Prepare of For sweet dough:.
  7. Provide 1 cup of cashew nut powder.
  8. Prepare 1/2 cup of sugar.
  9. Provide 1/8 cup of milk powder.
  10. Get as needed of Water.
  11. You need of Others:.
  12. Prepare as needed of Clove for garnish.
  13. Take 2 of Red food colour.
  14. You need 1 of brush.

After readying the materials, now you are good to cook your tasty Apple cashew sweet by following the instructions below:

  1. Peel apple and grate it..
  2. In a pan add ghee or butter and fry them when they get soft and brown add sugar and dry fruit (optional)..
  3. Cook continue till it became thick after that switch off the flame and keep it as it is for cool..
  4. Make a small ball and put in freeze for an hour..
  5. In a mixing bowl, add cashew powder, milk powder and sugar powder and mix well..
  6. Add little amount of water for dough and make sure dough not too soft..
  7. Now take a small amount of dough and make a ball and put small ball of apple sweet. Push with finger on center and stick a clove..
  8. Now colour with red food colour. Now take red food colour in a plate, add few drops of water and use brush to paint the apples..
  9. Now my delicious cashew apple sweet is ready for eat..

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Recipe : Apple cashew sweet

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step by step to make Apple cashew sweet

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