Recommendation to Homemade Yummy Fried Coconut Cassava
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We hope you got insight from reading it, now let's go back to fried coconut cassava recipe. You can have fried coconut cassava using 9 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Fried Coconut Cassava, below are the components required:
- Prepare 1 of number of cassava.
- Take 4 of tomatoes.
- Use 1 of onion.
- Use of Cooking oil.
- Prepare 1 of red capsicum.
- Take 1 of big green pepper.
- Use 1 pinch of salt.
- Use 3 TBS of dessicated coconut.
- Use 1 of royco cube.
After readying the components, now you are ready to make your appetizing Fried Coconut Cassava by following the instructions below:
- Chop the cassava to pieces and wash.
- Fry onions till golden brown then add tomatoes. Let it soften.
- Add cassava and mix. Add water, then add royco cubes, capsicum, green peppers then a pinch of salt.
- Spirinkle dessicated coconut then mix and cook till soft while covered. (You can add spices of your preference).
- Serve while hot..
Cook until the milk has almost evaporated (cook over Add the thick coconut milk and bring to a boil. Yuca Con Mojo + Fried Yuca Patties — The Curious Coconut. Have you ever cooked with the tropical starchy root yuca? Depending on the country you're in, it's also called cassava, tapioca, and manioc. The cakes are lightly fried, then dipped in coconut milk and fried again.
Recipe : Fried Coconut Cassava
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step by step to make Fried Coconut Cassava
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